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DHIFA JAYA MANDIRI, PT

Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini., Makassar

SOUTH SULAWESI - INDONESIA

ABOUT US
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COMPANY PROFILE

Description

:

IDN Natura is an Indonesian company dedicated to supplying premium-quality cocoa and coffee products sourced directly from sustainable farms across Indonesia. We specialize in post-harvest processing and maintain full control over every step, from fermentation and drying to sorting and packaging, ensuring consistent quality, traceability, and safety. Our product portfolio includes: Cocoa beans (fermented & natural sun-dried) Cocoa powder & cocoa butter Arabica and Robusta coffee beans (green & roasted) With a strong commitment to sustainability, we partner with local farmers to implement eco-friendly practices, improve community welfare, and preserve the richness of Indonesia’s natural resources. IDN Natura aims to build long-term partnerships with global buyers by offering not only competitive pricing but also reliability in supply, professional service, and customized solutions tailored to each client’s requirements. Why Choose Us? Direct sourcing from trusted Indonesian farmers High-quality and consistent product standards Full traceability and transparency Commitment to sustainable and ethical practices Reliable supply for long-term cooperation We welcome importers, distributors, and manufacturers who are looking for trusted partners in cocoa and coffee from Indonesia.

Business Type

: Trader

Main Product

: Cocoa & Coffee

Year of Establishment

: 2025

Scale of Business

: Large

Email

: idnnatura@gmail.com

PIC

: Cheryl

Verify Date

: 08 September 2025

Kategori Produk

: Agriculture

TRADE CAPACITY

Intl. Commercial Terms

: CIF

Terms of Payment

: T/T

Export Year

: -

Export Percentage

: -

Total Annual Revenue

: 0

Export Market

: -

Export Port

: -

PRODUCTION CAPACITY

Factory Address

: Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini.

Total Manpower

: 1

Production Capacity

: -

EXHIBITION PARTICIPATION

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CERTIFICATE

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BRANDS

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BRAND PATENT COUNTRY

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All Products

NEW

Neo-Fermented Cocoa Beans -...

Min Order : 1
By DHIFA JAYA MANDIRI

Neo-Fermented Cocoa Beans - Grade A

by DHIFA JAYA MANDIRI

Neo-Fermented cacao beans are high-quality cacao seeds processed using a controlled, modern fermentation methodthat combines traditional fermentation with optimized microbial management. This “neo-fermentation” process enhances flavor consistency, aroma, and bean quality, making them ideal for specialty chocolate...

Available: 600 in stock

NEW

Cocoa Powder HF Alkalized

Min Order : 1
By DHIFA JAYA MANDIRI

Cocoa Powder HF Alkalized

by DHIFA JAYA MANDIRI

Physical & Chemical Properties: pH: 6.8 – 7.2 Color: Dark Brown & Brown Fineness: ±99.0% (passes specified mesh) Fat Content: 10 – 12% Ash Content:

Available: 600 in stock

NEW

Arabica Coffee Beans

Specialty Arabica Sumatra -...

Min Order : 1
By DHIFA JAYA MANDIRI

Specialty Arabica Sumatra - Fullwashed Process

by DHIFA JAYA MANDIRI

Cultivated at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this specialty Arabica is processed using the fullwashed method. Ripe cherries are depulped, fermented, thoroughly washed, and then sun-dried, resulting in a clean and bright cup that reflects both Kerinci’s fertile terroir and the precision of its...

Available: 300 in stock

NEW

Arabica Coffee Beans

Sumatra GI Arabica Powder -...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra GI Arabica Powder - Fullwashed Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Fullwashed (wet) process – coffee cherries are fully depulped and fermented before drying, producing a clean, bright, and crisp cup with pronounced acidity and clarity. Flavor Profile / Tasting...

Available: 300 in stock

NEW

Robusta Coffee Beans

Sumatra Fine Robusta Powder...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra Fine Robusta Powder - Natural Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are sun-dried with their fruit pulp intact, producing a coffee with clean, bright, and complex flavor. Flavor Profile / Tasting Notes: Dark...

Available: 300 in stock

NEW

Arabica Coffee Beans

Specialty Arabica Sumatra -...

Min Order : 1
By DHIFA JAYA MANDIRI

Specialty Arabica Sumatra - Honey Process

by DHIFA JAYA MANDIRI

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this specialty Arabica is processed using the honey method. After pulping, part of the mucilage is left on the beans during drying, allowing natural sugars to infuse into the coffee. This creates a cup with balanced sweetness, vibrant fruit notes, and a silky ...

Available: 300 in stock

NEW

Arabica Coffee Beans

Roasted Specialty Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted Specialty Arabica Sumatra-Natural Process

by DHIFA JAYA MANDIRI

Cultivated at 1,400–1,700 masl on the fertile volcanic slopes of Mount Kerinci, this Specialty Arabica is processed using the natural method, where whole ripe cherries are sun-dried to intensify sweetness and fruity complexity. Carefully hand-sorted and roasted with precision, it delivers a cup that...

Available: 300 in stock

NEW

Non-Fermented Cocoa Beans -...

Min Order : 1
By DHIFA JAYA MANDIRI

Non-Fermented Cocoa Beans - Grade B

by DHIFA JAYA MANDIRI

Overview:
Non-fermented cacao beans are raw cacao seeds that have been harvested and dried without undergoing fermentation. These beans retain their natural, bitter flavor and are typically used for specialized chocolate products, cocoa research, or applications where fermentation is not...

Available: 600 in stock

NEW

Robusta Coffee Beans

Sumatra Fine Robusta Powder...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra Fine Robusta Powder - Wine Process

by DHIFA JAYA MANDIRI

Produced from carefully selected Fine Robusta beans from Kerinci (800–1,200 masl), this coffee is processed using the wine method, where cherries undergo extended fermentation before drying. The beans are then finely milled into a consistent powder, making it easy to brew while retaining the bold and fruity ...

Available: 300 in stock

NEW

Arabica Coffee Beans

Roasted GI Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted GI Arabica Sumatra-Fullwashed Process

by DHIFA JAYA MANDIRI

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed using the fullwashed method. Ripe cherries are carefully pulped, fermented, washed, and sun-dried, ensuring clarity and consistency in the cup. With strict sorting to maintain export-grade standards, this...

Available: 300 in stock

NEW

Robusta Coffee Beans

Roasted GI Robusta...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted GI Robusta Sumatra-Natural Process

by DHIFA JAYA MANDIRI

Sourced from carefully handpicked cherries in the volcanic highlands of Mount Kerinci (800–1,200 masl), this Grade 1 Robusta is processed naturally, where whole cherries are sun-dried to enhance sweetness and body. With strict sorting and minimal defects, it represents the highest quality of Kerinci Robusta. Expert roasting ...

Available: 300 in stock

NEW

Arabica Coffee Beans

Sumatra Specialty Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra Specialty Arabica Powder - Honey Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Honey process – coffee cherries are partially depulped and dried with some mucilage still attached, producing naturally sweet, fruity, and complex flavors. Flavor Profile / Tasting Notes: Honeyed...

Available: 300 in stock

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