Sumatra Specialty Arabica Powder - Wine Process

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Product by :

Origin: Kerinci, Sumatra, Indonesia

Process: Wine (semi-natural / honey-like) process – coffee cherries are partially fermented with the fruit pulp, enhancing complex fruity and wine-like flavors while preserving the bean’s natural sweetness.



Flavor Profile / Tasting Notes:



Red berries (cherry, strawberry)



Grape / wine-like notes



Cocoa and light chocolate undertones



Honeyed sweetness



Medium to full body with smooth texture



Product Highlights:



Specialty Arabica: High-quality beans roasted and ground to preserve complex flavors



Traceable & Sustainable: Supports local farmers and cooperative initiatives in Kerinci



Ready-to-Brew: Medium grind suitable for pour-over, drip, or espresso



Overall Experience:

A rich, complex, and aromatic cup for specialty coffee lovers, offering unique fruity and wine-like notes that highlight Kerinci’s premium Arabica character.

Color -
Size -
Raw Material Arabica Green Beans
Capacity (Month) 300 Tons

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