Low Natural Cocoa Powder - Fat 8-10%

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Product by :

Physical & Chemical Properties:



Type: LF Natural



Color: Dark Brown & Brown



pH: 5.0 – 6.0



Fineness: ±99.0% (passes specified mesh)



Fat Content: 8 – 10%



Ash Content: ≤8%



Shell Content: ≤1.75%



Overview:

LF Natural Cocoa Powder is produced from carefully selected cacao beans using non-alkalized natural processing, retaining the authentic chocolate flavor with slight acidity. It is ideal for a variety of chocolate, bakery, and beverage applications.



Applications:



Chocolate production



Baking and desserts



Cocoa-based beverages



Confectionery products



Benefits:



Retains natural cocoa flavor and aroma



Fine powder ensures smooth texture in end products



Low ash and shell content for high purity and quality



Fully traceable from farm to export



FOB price

Color -
Size -
Raw Material Cocoa beans
Capacity (Month) 600 Tons

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