Roasted GI Arabica Sumatra-Fullwashed Process

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Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed using the fullwashed method. Ripe cherries are carefully pulped, fermented, washed, and sun-dried, ensuring clarity and consistency in the cup. With strict sorting to maintain export-grade standards, this coffee highlights the clean and vibrant character of Kerinci’s terroir.



Cup Profile (typical):



Flavor: Citrus, stone fruit, floral, with caramel and cocoa undertones



Acidity: Bright, crisp, and lively



Body: Medium, clean, and smooth



Aftertaste: Sweet, lingering, with floral and caramel notes



Roast Level: Medium (adjustable upon request)



Roasted G1 Arabica Kerinci Fullwashed Process is perfect for pour-over, filter coffee, and single-origin espresso, offering a clean, bright, and traceable Indonesian specialty coffee.

Color -
Size Screen Size: 15–17
Raw Material Arabica Green Beans
Capacity (Month) 300 Tons

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