Fermented Cacao Beans - Grade A

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Overview:

Fermented Sulawesi cacao beans are premium-quality cacao seeds sourced from the fertile soils of Sulawesi, Indonesia. Naturally fermented and sun-dried, these beans offer a distinctive flavor profile highly sought after by chocolate makers and specialty cocoa producers.



Key Features:



Origin: Sulawesi, Indonesia



Variety: Specify variety Forastero or Criollo hybrid



Processing: Naturally fermented for 5–7 days and sun-dried to achieve optimal flavor development



Flavor Profile: Full-bodied cocoa with subtle fruity and nutty notes, mild acidity, and a rich chocolate aroma



Appearance: Medium to dark brown beans, well-fermented with uniform size



Moisture Content: 6–8%



Mouldy/Demage Beans: <3%



Slatty Max: <2%



Applications: Ideal for artisanal chocolate, chocolate liquor, cocoa powder, and other chocolate-based products



Beans Count: 100 - 105 grams



Benefits:



100% traceable from Sulawesi farms



Proper fermentation ensures reduced bitterness and enhanced aroma



Consistent quality suitable for high-end chocolate production

Color -
Size -
Raw Material Cacao Beans
Capacity (Month) 600 Tons

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