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DHIFA JAYA MANDIRI, PT

Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini., Makassar

SOUTH SULAWESI - INDONESIA

ABOUT US
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COMPANY PROFILE

Description

:

IDN Natura is an Indonesian company dedicated to supplying premium-quality cocoa and coffee products sourced directly from sustainable farms across Indonesia. We specialize in post-harvest processing and maintain full control over every step, from fermentation and drying to sorting and packaging, ensuring consistent quality, traceability, and safety. Our product portfolio includes: Cocoa beans (fermented & natural sun-dried) Cocoa powder & cocoa butter Arabica and Robusta coffee beans (green & roasted) With a strong commitment to sustainability, we partner with local farmers to implement eco-friendly practices, improve community welfare, and preserve the richness of Indonesia’s natural resources. IDN Natura aims to build long-term partnerships with global buyers by offering not only competitive pricing but also reliability in supply, professional service, and customized solutions tailored to each client’s requirements. Why Choose Us? Direct sourcing from trusted Indonesian farmers High-quality and consistent product standards Full traceability and transparency Commitment to sustainable and ethical practices Reliable supply for long-term cooperation We welcome importers, distributors, and manufacturers who are looking for trusted partners in cocoa and coffee from Indonesia.

Business Type

: Trader

Main Product

: Cocoa & Coffee

Year of Establishment

: 2025

Scale of Business

: Large

Email

: idnnatura@gmail.com

PIC

: Cheryl

Verify Date

: 08 September 2025

Kategori Produk

: Agriculture

TRADE CAPACITY

Intl. Commercial Terms

: CIF

Terms of Payment

: T/T

Export Year

: -

Export Percentage

: -

Total Annual Revenue

: 0

Export Market

: -

Export Port

: -

PRODUCTION CAPACITY

Factory Address

: Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini.

Total Manpower

: 1

Production Capacity

: -

EXHIBITION PARTICIPATION

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CERTIFICATE

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BRANDS

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All Products

NEW

Robusta Coffee Beans

Roasted GII Robusta...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted GII Robusta Sumatra-Natural Process

by DHIFA JAYA MANDIRI

Sourced from the fertile volcanic soils of Mount Kerinci (800–1,200 masl), this Grade 2 Robusta is processed naturally by sun-drying whole cherries. While allowing slightly more defects than Grade 1, this coffee maintains reliable quality and bold character, making it ideal for commercial roasters and consistent high-volume ...

Available: 300 in stock

NEW

Robusta Coffee Beans

Roasted GI Robusta...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted GI Robusta Sumatra-Natural Process

by DHIFA JAYA MANDIRI

Sourced from carefully handpicked cherries in the volcanic highlands of Mount Kerinci (800–1,200 masl), this Grade 1 Robusta is processed naturally, where whole cherries are sun-dried to enhance sweetness and body. With strict sorting and minimal defects, it represents the highest quality of Kerinci Robusta. Expert roasting ...

Available: 300 in stock

NEW

Low Natural Cocoa Powder -...

Min Order : 1
By DHIFA JAYA MANDIRI

Low Natural Cocoa Powder - Fat 8-10%

by DHIFA JAYA MANDIRI

Physical & Chemical Properties: Type: LF Natural Color: Dark Brown & Brown pH: 5.0 – 6.0 Fineness: ±99.0% (passes specified mesh) Fat Content: 8 – 10% Ash...

Available: 600 in stock

NEW

Cocoa Mass

Min Order : 1
By DHIFA JAYA MANDIRI

Cocoa Mass

by DHIFA JAYA MANDIRI

Overview:
Cocoa mass, also known as cocoa liquor, is a pure paste made from ground roasted cacao beans. It contains both cocoa solids and cocoa butter, forming the foundation of chocolate products. Cocoa mass is a key ingredient in chocolate production, confectionery, ...

Available: 600 in stock

NEW

Low Alkalizes Cocoa Powder - ...

Min Order : 1
By DHIFA JAYA MANDIRI

Low Alkalizes Cocoa Powder - Fat 8-10%

by DHIFA JAYA MANDIRI

Physical & Chemical Properties: Type: LF Alkalized Color: Dark Brown & Brown pH: 6.8 – 7.2 Fineness: ±99.0% (passes specified mesh) Fat Content: 8 – 10% Ash...

Available: 600 in stock

NEW

Fermented Cacao Beans -...

Min Order : 1
By DHIFA JAYA MANDIRI

Fermented Cacao Beans - Grade A

by DHIFA JAYA MANDIRI

Overview:
Fermented Sulawesi cacao beans are premium-quality cacao seeds sourced from the fertile soils of Sulawesi, Indonesia. Naturally fermented and sun-dried, these beans offer a distinctive flavor profile highly sought after by chocolate makers and specialty cocoa producers. Key...

Available: 600 in stock

NEW

Robusta Coffee Beans

Sumatra GIII Robusta Powder...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra GIII Robusta Powder - Natural Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are dried with their fruit pulp intact, giving a smooth, full-bodied flavor with a pleasant aroma. Flavor Profile / Tasting Notes: Dark chocolate Cocoa ...

Available: 300 in stock

NEW

Robusta Coffee Beans

Sumatra GII Robusta Powder - ...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra GII Robusta Powder - Natural Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are sun-dried with the fruit pulp intact, producing a coffee with a smooth, full-bodied flavor and distinct aromatic profile. Flavor Profile / Tasting...

Available: 300 in stock

NEW

Arabica Coffee Beans

Sumatra Specialty Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra Specialty Arabica Powder - Wine Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Wine (semi-natural / honey-like) process – coffee cherries are partially fermented with the fruit pulp, enhancing complex fruity and wine-like flavors while preserving the bean’s natural sweetness. Flavor Profile /...

Available: 300 in stock

NEW

Arabica Coffee Beans

Specialty Arabica Sumatra -...

Min Order : 1
By DHIFA JAYA MANDIRI

Specialty Arabica Sumatra - Natural Process

by DHIFA JAYA MANDIRI

Cultivated on the volcanic slopes of Mount Kerinci at altitudes of 1,400–1,700 masl, this specialty Arabica is processed naturally. Ripe cherries are carefully handpicked and sun-dried in their full fruit, allowing the beans to absorb natural sugars and develop layered complexity. The result is a vibrant cup that highlights both the terroir...

Available: 300 in stock

NEW

Arabica Coffee Beans

Roasted GI Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted GI Arabica Sumatra-Fullwashed Process

by DHIFA JAYA MANDIRI

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed using the fullwashed method. Ripe cherries are carefully pulped, fermented, washed, and sun-dried, ensuring clarity and consistency in the cup. With strict sorting to maintain export-grade standards, this...

Available: 300 in stock

NEW

Arabica Coffee Beans

Specialty Arabica Sumatra -...

Min Order : 1
By DHIFA JAYA MANDIRI

Specialty Arabica Sumatra - Fullwashed Process

by DHIFA JAYA MANDIRI

Cultivated at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this specialty Arabica is processed using the fullwashed method. Ripe cherries are depulped, fermented, thoroughly washed, and then sun-dried, resulting in a clean and bright cup that reflects both Kerinci’s fertile terroir and the precision of its...

Available: 300 in stock

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