Roasted Arabica GI Arabica Sumatra-Honey Process

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Cultivated at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed using the honey method, where part of the mucilage is left on the beans during drying. This enhances the natural sweetness and fruity complexity, while strict hand-sorting ensures minimal defects for export-quality consistency. Expert roasting brings out its balanced sweetness and silky body.



Cup Profile (typical):



Flavor: Honey sweetness, red berries, tropical fruit, with floral and cocoa notes



Acidity: Bright yet balanced



Body: Medium to full, smooth and silky



Aftertaste: Sweet, clean, with lingering fruity tones



Roast Level: Medium (customizable upon request)



Roasted G1 Arabica Kerinci Honey Process is an excellent choice for single-origin espresso, filter brews, and pour-overs, offering a balanced, sweet, and traceable Indonesian specialty coffee.

Color -
Size Screen Size 16–18 (6.3–7.1 mm)
Raw Material Arabica Green Beans
Capacity (Month) 300 Tons

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