DHIFA JAYA MANDIRI | Inaexport

Home
Our Suppliers
Details Exporter

DHIFA JAYA MANDIRI, PT

Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini., Makassar

SOUTH SULAWESI - INDONESIA

ABOUT US
PRODUCTS

Print PDF

COMPANY PROFILE

Description

:

IDN Natura is an Indonesian company dedicated to supplying premium-quality cocoa and coffee products sourced directly from sustainable farms across Indonesia. We specialize in post-harvest processing and maintain full control over every step, from fermentation and drying to sorting and packaging, ensuring consistent quality, traceability, and safety. Our product portfolio includes: Cocoa beans (fermented & natural sun-dried) Cocoa powder & cocoa butter Arabica and Robusta coffee beans (green & roasted) With a strong commitment to sustainability, we partner with local farmers to implement eco-friendly practices, improve community welfare, and preserve the richness of Indonesia’s natural resources. IDN Natura aims to build long-term partnerships with global buyers by offering not only competitive pricing but also reliability in supply, professional service, and customized solutions tailored to each client’s requirements. Why Choose Us? Direct sourcing from trusted Indonesian farmers High-quality and consistent product standards Full traceability and transparency Commitment to sustainable and ethical practices Reliable supply for long-term cooperation We welcome importers, distributors, and manufacturers who are looking for trusted partners in cocoa and coffee from Indonesia.

Business Type

: Trader

Main Product

: Cocoa & Coffee

Year of Establishment

: 2025

Scale of Business

: Large

Email

: idnnatura@gmail.com

PIC

: Cheryl

Verify Date

: 08 September 2025

Kategori Produk

: Agriculture

TRADE CAPACITY

Intl. Commercial Terms

: CIF

Terms of Payment

: T/T

Export Year

: -

Export Percentage

: -

Total Annual Revenue

: 0

Export Market

: -

Export Port

: -

PRODUCTION CAPACITY

Factory Address

: Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini.

Total Manpower

: 1

Production Capacity

: -

EXHIBITION PARTICIPATION

No	Exhibition	Year

More Exhibition Participation

CERTIFICATE

No Data Available

BRANDS

No	Brand	Year

More Brands

BRAND PATENT COUNTRY

No	Brand	Country	Year

More Brand Patent Country

No	Exhibition	Year

No	Brand	Year

No	Brand	Country	Year

All Products

NEW

Neo-Fermented Cocoa Beans -...

Min Order : 1
By DHIFA JAYA MANDIRI

Neo-Fermented Cocoa Beans - Grade A

by DHIFA JAYA MANDIRI

Neo-Fermented cacao beans are high-quality cacao seeds processed using a controlled, modern fermentation methodthat combines traditional fermentation with optimized microbial management. This “neo-fermentation” process enhances flavor consistency, aroma, and bean quality, making them ideal for specialty chocolate...

Available: 600 in stock

NEW

Cocoa Powder High Natural -...

Min Order : 1
By DHIFA JAYA MANDIRI

Cocoa Powder High Natural - Fat 10-12%

by DHIFA JAYA MANDIRI

Physical & Chemical Properties: Type: HF Natural Color: Dark Brown & Brown pH: 5.4 – 6.7 Fineness: ±99.0% (passes specified mesh) Fat Content: 10 – 12% Ash...

Available: 600 in stock

NEW

Premium Alkalized Cocoa...

Min Order : 1
By DHIFA JAYA MANDIRI

Premium Alkalized Cocoa Powder - Fat 10-12%

by DHIFA JAYA MANDIRI

Physical & Chemical Properties: Type: Alkalized (Dutch-processed) Color: Rich Dark Brown pH: 6.8 – 7.2 Fineness: ±99.0% (passes specified mesh) Fat Content: 10 –...

Available: 600 in stock

NEW

Cocoa Powder HF Alkalized

Min Order : 1
By DHIFA JAYA MANDIRI

Cocoa Powder HF Alkalized

by DHIFA JAYA MANDIRI

Physical & Chemical Properties: pH: 6.8 – 7.2 Color: Dark Brown & Brown Fineness: ±99.0% (passes specified mesh) Fat Content: 10 – 12% Ash Content:

Available: 600 in stock

NEW

Low Alkalized Cocoa Powder - ...

Min Order : 1
By DHIFA JAYA MANDIRI

Low Alkalized Cocoa Powder - Fat 8-10%

by DHIFA JAYA MANDIRI

Physical & Chemical Properties: Type: LF Alkalized Color: Dark Brown & Brown pH: 6.8 – 7.2 Fineness: ±99.0% (passes specified mesh) Fat Content: 8 – 10% Ash...

Available: 600 in stock

NEW

Premium Alkalized Cocoa...

Min Order : 1
By DHIFA JAYA MANDIRI

Premium Alkalized Cocoa Powder - Fat 20-24%

by DHIFA JAYA MANDIRI

Physical & Chemical Properties: Type: Alkalized (Dutch-processed) Color: Deep Dark Brown pH: 6.8 – 7.5 Fineness: ±99.0% (passes specified mesh) Fat Content: 20 –...

Available: 600 in stock

NEW

Non-Fermented Cocoa Beans -...

Min Order : 1
By DHIFA JAYA MANDIRI

Non-Fermented Cocoa Beans - Grade B

by DHIFA JAYA MANDIRI

Overview:
Non-fermented cacao beans are raw cacao seeds that have been harvested and dried without undergoing fermentation. These beans retain their natural, bitter flavor and are typically used for specialized chocolate products, cocoa research, or applications where fermentation is not...

Available: 600 in stock

NEW

Cocoa Mass

Min Order : 1
By DHIFA JAYA MANDIRI

Cocoa Mass

by DHIFA JAYA MANDIRI

Overview:
Cocoa mass, also known as cocoa liquor, is a pure paste made from ground roasted cacao beans. It contains both cocoa solids and cocoa butter, forming the foundation of chocolate products. Cocoa mass is a key ingredient in chocolate production, confectionery, ...

Available: 600 in stock

NEW

Fermented Cacao Beans -...

Min Order : 1
By DHIFA JAYA MANDIRI

Fermented Cacao Beans - Grade A

by DHIFA JAYA MANDIRI

Overview:
Fermented Sulawesi cacao beans are premium-quality cacao seeds sourced from the fertile soils of Sulawesi, Indonesia. Naturally fermented and sun-dried, these beans offer a distinctive flavor profile highly sought after by chocolate makers and specialty cocoa producers. Key...

Available: 600 in stock

NEW

Low Alkalizes Cocoa Powder - ...

Min Order : 1
By DHIFA JAYA MANDIRI

Low Alkalizes Cocoa Powder - Fat 8-10%

by DHIFA JAYA MANDIRI

Physical & Chemical Properties: Type: LF Alkalized Color: Dark Brown & Brown pH: 6.8 – 7.2 Fineness: ±99.0% (passes specified mesh) Fat Content: 8 – 10% Ash...

Available: 600 in stock

NEW

Low Natural Cocoa Powder -...

Min Order : 1
By DHIFA JAYA MANDIRI

Low Natural Cocoa Powder - Fat 8-10%

by DHIFA JAYA MANDIRI

Physical & Chemical Properties: Type: LF Natural Color: Dark Brown & Brown pH: 5.0 – 6.0 Fineness: ±99.0% (passes specified mesh) Fat Content: 8 – 10% Ash...

Available: 600 in stock

NEW

Cocoa Nibs

Min Order : 1
By DHIFA JAYA MANDIRI

Cocoa Nibs

by DHIFA JAYA MANDIRI

Overview:
Cocoa nibs are small pieces of crushed cacao beans that have been roasted and separated from their husks. They are the purest form of chocolate before processing and retain a rich chocolate flavor with slight bitterness. Cocoa nibs are widely used by chocolate makers, confectioneries, and in...

Available: 20 in stock