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DHIFA JAYA MANDIRI, PT

Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini., Makassar

SOUTH SULAWESI - INDONESIA

ABOUT US
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COMPANY PROFILE

Description

:

IDN Natura is an Indonesian company dedicated to supplying premium-quality cocoa and coffee products sourced directly from sustainable farms across Indonesia. We specialize in post-harvest processing and maintain full control over every step, from fermentation and drying to sorting and packaging, ensuring consistent quality, traceability, and safety. Our product portfolio includes: Cocoa beans (fermented & natural sun-dried) Cocoa powder & cocoa butter Arabica and Robusta coffee beans (green & roasted) With a strong commitment to sustainability, we partner with local farmers to implement eco-friendly practices, improve community welfare, and preserve the richness of Indonesia’s natural resources. IDN Natura aims to build long-term partnerships with global buyers by offering not only competitive pricing but also reliability in supply, professional service, and customized solutions tailored to each client’s requirements. Why Choose Us? Direct sourcing from trusted Indonesian farmers High-quality and consistent product standards Full traceability and transparency Commitment to sustainable and ethical practices Reliable supply for long-term cooperation We welcome importers, distributors, and manufacturers who are looking for trusted partners in cocoa and coffee from Indonesia.

Business Type

: Trader

Main Product

: Cocoa & Coffee

Year of Establishment

: 2025

Scale of Business

: Large

Email

: idnnatura@gmail.com

PIC

: Cheryl

Verify Date

: 08 September 2025

Kategori Produk

: Agriculture

TRADE CAPACITY

Intl. Commercial Terms

: CIF

Terms of Payment

: T/T

Export Year

: -

Export Percentage

: -

Total Annual Revenue

: 0

Export Market

: -

Export Port

: -

PRODUCTION CAPACITY

Factory Address

: Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini.

Total Manpower

: 1

Production Capacity

: -

EXHIBITION PARTICIPATION

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CERTIFICATE

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BRANDS

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All Products

NEW

Low Alkalized Cocoa Powder - ...

Min Order : 1
By DHIFA JAYA MANDIRI

Low Alkalized Cocoa Powder - Fat 8-10%

by DHIFA JAYA MANDIRI

Physical & Chemical Properties: Type: LF Alkalized Color: Dark Brown & Brown pH: 6.8 – 7.2 Fineness: ±99.0% (passes specified mesh) Fat Content: 8 – 10% Ash...

Available: 600 in stock

NEW

Arabica Coffee Beans

Roasted Fine Robusta Sumatra ...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted Fine Robusta Sumatra - Wine Process

by DHIFA JAYA MANDIRI

Crafted from selected Fine Robusta beans from Sumatra, this coffee is processed with the wine method, where cherries are fermented for an extended period before drying. The result is a bold and complex flavor profile, highlighting both the richness of Robusta and the unique fruity characteristics from the...

Available: 300 in stock

NEW

Arabica Coffee Beans

GI Arabica Sumatra - Natural ...

Min Order : 1
By DHIFA JAYA MANDIRI

GI Arabica Sumatra - Natural Process

by DHIFA JAYA MANDIRI

Sourced from the highlands of Mount Kerinci (1,400–1,700 masl), this Grade 1 Arabica is processed using the natural method, where ripe cherries are sun-dried in their full fruit to develop rich complexity and sweetness. Carefully hand-sorted to ensure minimal defects, this grade represents the highest...

Available: 300 in stock

NEW

Robusta Coffee Beans

Sumatra Fine Robusta Powder...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra Fine Robusta Powder - Wine Process

by DHIFA JAYA MANDIRI

Produced from carefully selected Fine Robusta beans from Kerinci (800–1,200 masl), this coffee is processed using the wine method, where cherries undergo extended fermentation before drying. The beans are then finely milled into a consistent powder, making it easy to brew while retaining the bold and fruity ...

Available: 300 in stock

NEW

Robusta Coffee Beans

Sumatra End Robusta Powder - ...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra End Robusta Powder - Natura Process

by DHIFA JAYA MANDIRI

Discover the rich and vibrant taste of Kerinci Fine Robusta Powder, sourced from the highlands of Kerinci, Sumatra, Indonesia. Crafted using the natural (natura) processing method, the coffee cherries are carefully sun-dried with their fruit intact, resulting in a clean, bright, and ...

Available: 300 in stock

NEW

Robusta Coffee Beans

Sumatra GII Robusta Powder - ...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra GII Robusta Powder - Natural Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are sun-dried with the fruit pulp intact, producing a coffee with a smooth, full-bodied flavor and distinct aromatic profile. Flavor Profile / Tasting...

Available: 300 in stock

NEW

Arabica Coffee Beans

GI Arabica Sumatra -...

Min Order : 1
By DHIFA JAYA MANDIRI

GI Arabica Sumatra - Fullwashed Process

by DHIFA JAYA MANDIRI

Cultivated at 1,400–1,700 masl on the fertile volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed using the fullwashed method, producing a clean and vibrant cup. Only ripe cherries are hand-picked and carefully sorted to meet strict specialty standards, ensuring consistency and...

Available: 300 in stock

NEW

Cocoa Powder HF Alkalized

Min Order : 1
By DHIFA JAYA MANDIRI

Cocoa Powder HF Alkalized

by DHIFA JAYA MANDIRI

Physical & Chemical Properties: pH: 6.8 – 7.2 Color: Dark Brown & Brown Fineness: ±99.0% (passes specified mesh) Fat Content: 10 – 12% Ash Content:

Available: 600 in stock

NEW

Neo-Fermented Cocoa Beans -...

Min Order : 1
By DHIFA JAYA MANDIRI

Neo-Fermented Cocoa Beans - Grade A

by DHIFA JAYA MANDIRI

Neo-Fermented cacao beans are high-quality cacao seeds processed using a controlled, modern fermentation methodthat combines traditional fermentation with optimized microbial management. This “neo-fermentation” process enhances flavor consistency, aroma, and bean quality, making them ideal for specialty chocolate...

Available: 600 in stock

NEW

Arabica Coffee Beans

GI Arabica Sumatra - Honey...

Min Order : 1
By DHIFA JAYA MANDIRI

GI Arabica Sumatra - Honey Process

by DHIFA JAYA MANDIRI

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed with the honey method. After pulping, part of the mucilage is intentionally left on the beans during drying, allowing natural sugars to enhance sweetness and complexity. Carefully hand-sorted to meet...

Available: 300 in stock

NEW

Arabica Coffee Beans

Specialty Arabica Sumatra -...

Min Order : 1
By DHIFA JAYA MANDIRI

Specialty Arabica Sumatra - Honey Process

by DHIFA JAYA MANDIRI

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this specialty Arabica is processed using the honey method. After pulping, part of the mucilage is left on the beans during drying, allowing natural sugars to infuse into the coffee. This creates a cup with balanced sweetness, vibrant fruit notes, and a silky ...

Available: 300 in stock

NEW

Low Natural Cocoa Powder -...

Min Order : 1
By DHIFA JAYA MANDIRI

Low Natural Cocoa Powder - Fat 8-10%

by DHIFA JAYA MANDIRI

Physical & Chemical Properties: Type: LF Natural Color: Dark Brown & Brown pH: 5.0 – 6.0 Fineness: ±99.0% (passes specified mesh) Fat Content: 8 – 10% Ash...

Available: 600 in stock

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