Roasted Specialty Arabica Sumatra-Honey Process

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Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Specialty Arabica is processed using the honey method. After pulping, part of the mucilage is left on the beans during drying, allowing natural sugars to infuse the coffee with enhanced sweetness and complexity. Expert roasting highlights the vibrant fruit notes and silky texture that define this unique cup.



Cup Profile (typical):



Flavor: Honey sweetness, red berries, tropical fruit, with floral hints



Acidity: Bright yet balanced



Body: Medium to full, silky and smooth



Aftertaste: Sweet, clean, with lingering fruity tones



Roast Level: Medium (adjustable upon request)



Roasted Specialty Arabica Kerinci Honey Process is perfect for single-origin espresso, filter brews, and pour-overs, offering a balanced, sweet, and traceable Indonesian coffee loved by specialty roasters.

Color -
Size Screen Size 16–18 (6.3–7.1 mm)
Raw Material Arabica Green Beans
Capacity (Month) 300 Tons

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