Cocoa Nibs

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Overview:

Cocoa nibs are small pieces of crushed cacao beans that have been roasted and separated from their husks. They are the purest form of chocolate before processing and retain a rich chocolate flavor with slight bitterness. Cocoa nibs are widely used by chocolate makers, confectioneries, and in gourmet food products.



Key Features:



Origin: Indonesia – Sulawesi 



Processing: Roasted, winnowed, and crushed to produce uniform nibs



Flavor Profile: Intense chocolate flavor with notes of bitterness, nuttiness, and slight fruity undertones



Appearance: Dark brown, crunchy pieces of cacao bean



Applications: Ideal for chocolate making, baking, smoothies, toppings, or as a healthy snack



Benefits:



100% natural, minimally processed cacao



Rich in antioxidants and cocoa solids



Versatile ingredient for chocolate and gourmet recipes



Fully traceable from farm to export



EXW price 

Color -
Size -
Raw Material -
Capacity (Month) 20 Tons

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