Cocoa Butter

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Overview:

Cocoa butter is the natural fat extracted from roasted cacao beans. It is a key ingredient in chocolate production, confectionery, cosmetics, and pharmaceutical products due to its smooth texture, rich aroma, and melting properties.



Key Features:



Origin: Indonesia



Processing: Extracted from roasted cacao beans through pressing or hydraulic extraction; refined to remove impurities



Appearance: Pale yellow, solid at room temperature, melts at body temperature



Flavor & Aroma: Mild chocolate aroma, neutral taste



Applications: Chocolate making, baking, confectionery, cosmetics (lotions, creams), pharmaceuticals



Packaging: Food-grade blocks, drums, or customized packaging (typically 25–50 kg)



Benefits:



100% pure and natural cocoa fat



Smooth texture and stable shelf life



Ideal for high-quality chocolate and cosmetic formulations



Fully traceable from farm to export



FOB price

Color -
Size -
Raw Material Cocoa beans
Capacity (Month) 20 Tons

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