Roasted GI Arabica Sumatra-Natural Process

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Harvested at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed using the natural method, where ripe cherries are sun-dried in their whole fruit. Carefully sorted with minimal defects, it represents the highest export quality, showcasing both the terroir of Kerinci and the craft of specialty coffee farmers. Expert roasting highlights its fruit-forward and sweet complexity.



Cup Profile (typical):



Flavor: Strawberry, tropical fruit, honey, with chocolate undertones



Acidity: Bright and clean



Body: Medium to full, smooth and syrupy



Aftertaste: Long, sweet, with lingering fruity-cocoa tones



Roast Level: Medium (adjustable upon request)



Roasted G1 Arabica Kerinci Natural Process is perfect for single-origin espresso, filter coffee, and pour-over, offering a clean, fruity, and traceable Indonesian specialty coffee.

Color -
Size Screen Size 16–18 (6.3–7.1 mm)
Raw Material Arabica Green Beans
Capacity (Month) 300 Tons

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