Sumatra Specialty Arabica Powder - Fullwashed Process

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Origin: Kerinci, Sumatra, Indonesia

Process: Fullwashed (wet) process – coffee cherries are fully depulped and fermented before drying, producing clean, bright, and crisp flavors with pronounced acidity.



Flavor Profile / Tasting Notes:



Citrus and red fruit notes (lemon, cherry)



Light floral undertones



Mild chocolate or nutty hints



Medium body with clean, crisp finish



Product Highlights:



Specialty Arabica: High-quality beans roasted and ground to preserve delicate flavors



Traceable & Sustainable: Supports local farmers and cooperative initiatives in Kerinci



Ready-to-Brew: Medium grind suitable for pour-over, drip, or espresso



Overall Experience:

bright, clean, and aromatic cup, perfect for specialty coffee lovers who appreciate clarity, acidity, and balanced Arabica flavors from Kerinci.

Color -
Size -
Raw Material Arabica Green Beans
Capacity (Month) 300 Tons

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