Low Alkalized Cocoa Powder - Fat 8-10%

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Physical & Chemical Properties:



Type: LF Alkalized



Color: Dark Brown & Brown



pH: 6.8 – 7.2



Fineness: ±99.0% (passes specified mesh)



Fat Content: 8 – 10%



Ash Content: ≤12%



Shell Content: ≤1.75%



Overview:

LF Alkalized Cocoa Powder is produced using the Dutch-processing (alkalization) method, which reduces acidity and develops a smooth, rich chocolate color. Ideal for baking, beverages, and chocolate applications, this cocoa powder offers consistent quality and excellent functional properties.



Applications:



Chocolate making



Baking and desserts



Cocoa-based beverages



Confectionery products



Benefits:



Smooth, mild chocolate flavor with reduced acidity



Fine powder ensures uniform texture in products



Low shell content for high purity and quality



Fully traceable from farm to export



FOB port

Color -
Size -
Raw Material -
Capacity (Month) 600 Tons

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