Roasted GII Robusta Sumatra-Natural Process

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Sourced from the fertile volcanic soils of Mount Kerinci (800–1,200 masl), this Grade 2 Robusta is processed naturally by sun-drying whole cherries. While allowing slightly more defects than Grade 1, this coffee maintains reliable quality and bold character, making it ideal for commercial roasters and consistent high-volume supply. Expert roasting highlights its rich and earthy tones.



Cup Profile (typical):



Flavor: Cocoa, roasted grains, earthy, with mild caramel notes



Acidity: Low and smooth



Body: Full, strong, and heavy



Aftertaste: Lingering with chocolate and nutty tones



Roast Level: Medium to dark (customizable upon request)



Roasted Grade 2 Robusta Kerinci Natural Process is an excellent choice for espresso blends, instant coffee production, and commercial roasting, offering a dependable cup with strong Indonesian character.

Color -
Size Screen 13-15/15-17
Raw Material Robusta Green Beans
Capacity (Month) 300 Tons

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