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DHIFA JAYA MANDIRI, PT

Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini., Makassar

SOUTH SULAWESI - INDONESIA

ABOUT US
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COMPANY PROFILE

Description

:

IDN Natura is an Indonesian company dedicated to supplying premium-quality cocoa and coffee products sourced directly from sustainable farms across Indonesia. We specialize in post-harvest processing and maintain full control over every step, from fermentation and drying to sorting and packaging, ensuring consistent quality, traceability, and safety. Our product portfolio includes: Cocoa beans (fermented & natural sun-dried) Cocoa powder & cocoa butter Arabica and Robusta coffee beans (green & roasted) With a strong commitment to sustainability, we partner with local farmers to implement eco-friendly practices, improve community welfare, and preserve the richness of Indonesia’s natural resources. IDN Natura aims to build long-term partnerships with global buyers by offering not only competitive pricing but also reliability in supply, professional service, and customized solutions tailored to each client’s requirements. Why Choose Us? Direct sourcing from trusted Indonesian farmers High-quality and consistent product standards Full traceability and transparency Commitment to sustainable and ethical practices Reliable supply for long-term cooperation We welcome importers, distributors, and manufacturers who are looking for trusted partners in cocoa and coffee from Indonesia.

Business Type

: Trader

Main Product

: Cocoa & Coffee

Year of Establishment

: 2025

Scale of Business

: Large

Email

: idnnatura@gmail.com

PIC

: Cheryl

Verify Date

: 08 September 2025

Kategori Produk

: Agriculture

TRADE CAPACITY

Intl. Commercial Terms

: CIF

Terms of Payment

: T/T

Export Year

: -

Export Percentage

: -

Total Annual Revenue

: 0

Export Market

: -

Export Port

: -

PRODUCTION CAPACITY

Factory Address

: Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini.

Total Manpower

: 1

Production Capacity

: -

EXHIBITION PARTICIPATION

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CERTIFICATE

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BRANDS

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All Products

NEW

Robusta Coffee Beans

Sumatra End Robusta Powder - ...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra End Robusta Powder - Natura Process

by DHIFA JAYA MANDIRI

Discover the rich and vibrant taste of Kerinci Fine Robusta Powder, sourced from the highlands of Kerinci, Sumatra, Indonesia. Crafted using the natural (natura) processing method, the coffee cherries are carefully sun-dried with their fruit intact, resulting in a clean, bright, and ...

Available: 300 in stock

NEW

Arabica Coffee Beans

Roasted Specialty Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted Specialty Arabica Sumatra-Fullwashed Process

by DHIFA JAYA MANDIRI

Sourced from smallholder farms at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Specialty Arabica is processed with the fullwashed method. Ripe cherries are pulped, fermented, washed, and sun-dried, resulting in a clean, structured, and vibrant cup. Precision roasting further enhances its...

Available: 300 in stock

NEW

Agriculture Products Processing

Cocoa Butter

Min Order : 1
By DHIFA JAYA MANDIRI

Cocoa Butter

by DHIFA JAYA MANDIRI

Overview:
Cocoa butter is the natural fat extracted from roasted cacao beans. It is a key ingredient in chocolate production, confectionery, cosmetics, and pharmaceutical products due to its smooth texture, rich aroma, and melting properties. Key...

Available: 20 in stock

NEW

Neo-Fermented Cocoa Beans -...

Min Order : 1
By DHIFA JAYA MANDIRI

Neo-Fermented Cocoa Beans - Grade A

by DHIFA JAYA MANDIRI

Neo-Fermented cacao beans are high-quality cacao seeds processed using a controlled, modern fermentation methodthat combines traditional fermentation with optimized microbial management. This “neo-fermentation” process enhances flavor consistency, aroma, and bean quality, making them ideal for specialty chocolate...

Available: 600 in stock

NEW

Cocoa Powder HF Alkalized

Min Order : 1
By DHIFA JAYA MANDIRI

Cocoa Powder HF Alkalized

by DHIFA JAYA MANDIRI

Physical & Chemical Properties: pH: 6.8 – 7.2 Color: Dark Brown & Brown Fineness: ±99.0% (passes specified mesh) Fat Content: 10 – 12% Ash Content:

Available: 600 in stock

NEW

Cocoa Mass

Min Order : 1
By DHIFA JAYA MANDIRI

Cocoa Mass

by DHIFA JAYA MANDIRI

Overview:
Cocoa mass, also known as cocoa liquor, is a pure paste made from ground roasted cacao beans. It contains both cocoa solids and cocoa butter, forming the foundation of chocolate products. Cocoa mass is a key ingredient in chocolate production, confectionery, ...

Available: 600 in stock

NEW

Robusta Coffee Beans

GIII Robusta Sumatra -...

Min Order : 1
By DHIFA JAYA MANDIRI

GIII Robusta Sumatra - Natural Process

by DHIFA JAYA MANDIRI

Harvested from the slopes of Mount Kerinci, this Grade III Robusta undergoes the natural process, where whole cherries are sun-dried to bring out their rustic and traditional character. While less refined than higher grades, this coffee still reflects the authentic taste of Kerinci’s volcanic terroir, making it suitable for ...

Available: 300 in stock

NEW

Low Natural Cocoa Powder -...

Min Order : 1
By DHIFA JAYA MANDIRI

Low Natural Cocoa Powder - Fat 8-10%

by DHIFA JAYA MANDIRI

Physical & Chemical Properties: Type: LF Natural Color: Dark Brown & Brown pH: 5.0 – 6.0 Fineness: ±99.0% (passes specified mesh) Fat Content: 8 – 10% Ash...

Available: 600 in stock

NEW

Arabica Coffee Beans

GI Arabica Sumatra - Natural ...

Min Order : 1
By DHIFA JAYA MANDIRI

GI Arabica Sumatra - Natural Process

by DHIFA JAYA MANDIRI

Sourced from the highlands of Mount Kerinci (1,400–1,700 masl), this Grade 1 Arabica is processed using the natural method, where ripe cherries are sun-dried in their full fruit to develop rich complexity and sweetness. Carefully hand-sorted to ensure minimal defects, this grade represents the highest...

Available: 300 in stock

NEW

Arabica Coffee Beans

Specialty Arabica Sumatra -...

Min Order : 1
By DHIFA JAYA MANDIRI

Specialty Arabica Sumatra - Wine Process

by DHIFA JAYA MANDIRI

Cultivated on the fertile volcanic slopes of Mount Kerinci at elevations of 1,400–1,700 masl, this specialty Arabica undergoes a carefully controlled wine-style fermentation process. Fully ripe cherries are fermented in their mucilage for an extended period before drying, allowing natural sugars to infuse the beans with...

Available: 300 in stock

NEW

Robusta Coffee Beans

Sumatra Fine Robusta Powder...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra Fine Robusta Powder - Natural Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are sun-dried with their fruit pulp intact, producing a coffee with clean, bright, and complex flavor. Flavor Profile / Tasting Notes: Dark...

Available: 300 in stock

NEW

Cocoa Powder High Natural -...

Min Order : 1
By DHIFA JAYA MANDIRI

Cocoa Powder High Natural - Fat 10-12%

by DHIFA JAYA MANDIRI

Physical & Chemical Properties: Type: HF Natural Color: Dark Brown & Brown pH: 5.4 – 6.7 Fineness: ±99.0% (passes specified mesh) Fat Content: 10 – 12% Ash...

Available: 600 in stock

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