GI Robusta Sumatra - Natural Process

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Grown in the fertile volcanic soils of Mount Kerinci, this Geographical Indication (GI) certified Robusta represents the distinctive character of Kerinci’s terroir. Through the natural process, ripe cherries are hand-selected and sun-dried in their full fruit, enhancing sweetness and complexity while preserving the authenticity of its origin.



Cup Profile (typical):



Flavor: Bold chocolate, dried fruit, tropical fruit notes with subtle spice



Acidity: Mild and clean, with gentle fruity brightness



Body: Full, smooth, and syrupy



Aftertaste: Long, sweet, with lingering cocoa and fruity tones



GI Robusta Natural Kerinci offers a unique balance of intensity and refinement, making it a remarkable choice for roasters seeking traceable, certified, and distinctive Indonesian Robusta.

Color -
Size 14 -15 Screen Size
Raw Material Robusta Green Beans
Capacity (Month) 300 Tons

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