DHIFA JAYA MANDIRI | Inaexport

Home
Our Suppliers
Details Exporter

DHIFA JAYA MANDIRI, PT

Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini., Makassar

SOUTH SULAWESI - INDONESIA

ABOUT US
PRODUCTS

Print PDF

COMPANY PROFILE

Description

:

IDN Natura is an Indonesian company dedicated to supplying premium-quality cocoa and coffee products sourced directly from sustainable farms across Indonesia. We specialize in post-harvest processing and maintain full control over every step, from fermentation and drying to sorting and packaging, ensuring consistent quality, traceability, and safety. Our product portfolio includes: Cocoa beans (fermented & natural sun-dried) Cocoa powder & cocoa butter Arabica and Robusta coffee beans (green & roasted) With a strong commitment to sustainability, we partner with local farmers to implement eco-friendly practices, improve community welfare, and preserve the richness of Indonesia’s natural resources. IDN Natura aims to build long-term partnerships with global buyers by offering not only competitive pricing but also reliability in supply, professional service, and customized solutions tailored to each client’s requirements. Why Choose Us? Direct sourcing from trusted Indonesian farmers High-quality and consistent product standards Full traceability and transparency Commitment to sustainable and ethical practices Reliable supply for long-term cooperation We welcome importers, distributors, and manufacturers who are looking for trusted partners in cocoa and coffee from Indonesia.

Business Type

: Trader

Main Product

: Cocoa & Coffee

Year of Establishment

: 2025

Scale of Business

: Large

Email

: idnnatura@gmail.com

PIC

: Cheryl

Verify Date

: 08 September 2025

Kategori Produk

: Agriculture

TRADE CAPACITY

Intl. Commercial Terms

: CIF

Terms of Payment

: T/T

Export Year

: -

Export Percentage

: -

Total Annual Revenue

: 0

Export Market

: -

Export Port

: -

PRODUCTION CAPACITY

Factory Address

: Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini.

Total Manpower

: 1

Production Capacity

: -

EXHIBITION PARTICIPATION

No	Exhibition	Year

More Exhibition Participation

CERTIFICATE

No Data Available

BRANDS

No	Brand	Year

More Brands

BRAND PATENT COUNTRY

No	Brand	Country	Year

More Brand Patent Country

No	Exhibition	Year

No	Brand	Year

No	Brand	Country	Year

All Products

NEW

Robusta Coffee Beans

Sumatra Fine Robusta Powder...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra Fine Robusta Powder - Natural Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are sun-dried with their fruit pulp intact, producing a coffee with clean, bright, and complex flavor. Flavor Profile / Tasting Notes: Dark...

Available: 300 in stock

NEW

Arabica Coffee Beans

Roasted Arabica GI Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted Arabica GI Arabica Sumatra-Honey Process

by DHIFA JAYA MANDIRI

Cultivated at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed using the honey method, where part of the mucilage is left on the beans during drying. This enhances the natural sweetness and fruity complexity, while strict hand-sorting ensures minimal defects for...

Available: 300 in stock

NEW

Robusta Coffee Beans

Roasted Fine Robusta...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted Fine Robusta Sumatra-Natural Process

by DHIFA JAYA MANDIRI

Carefully selected Fine Robusta beans from Sumatra/Kerinci, this coffee is processed using the natural (dry) method, where ripe cherries are sun-dried in their full fruit. This traditional approach highlights the natural sweetness of Robusta, producing a bold yet balanced cup. Expertly roasted to enhance its...

Available: 300 in stock

NEW

Arabica Coffee Beans

Sumatra Specialty Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra Specialty Arabica Powder - Fine Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Fine process – carefully roasted and ground specialty Arabica beans, emphasizing smooth, refined flavors with balanced acidity and sweetness. Flavor Profile / Tasting Notes: Light chocolate and...

Available: 300 in stock

NEW

Arabica Coffee Beans

Roasted Specialty Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted Specialty Arabica Sumatra-Honey Process

by DHIFA JAYA MANDIRI

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Specialty Arabica is processed using the honey method. After pulping, part of the mucilage is left on the beans during drying, allowing natural sugars to infuse the coffee with enhanced sweetness and complexity. Expert...

Available: 300 in stock

NEW

Cocoa Nibs

Min Order : 1
By DHIFA JAYA MANDIRI

Cocoa Nibs

by DHIFA JAYA MANDIRI

Overview:
Cocoa nibs are small pieces of crushed cacao beans that have been roasted and separated from their husks. They are the purest form of chocolate before processing and retain a rich chocolate flavor with slight bitterness. Cocoa nibs are widely used by chocolate makers, confectioneries, and in...

Available: 20 in stock

NEW

Arabica Coffee Beans

Roasted GI Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted GI Arabica Sumatra-Fullwashed Process

by DHIFA JAYA MANDIRI

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed using the fullwashed method. Ripe cherries are carefully pulped, fermented, washed, and sun-dried, ensuring clarity and consistency in the cup. With strict sorting to maintain export-grade standards, this...

Available: 300 in stock

NEW

Robusta Coffee Beans

Sumatra GIV Robusta Powder - ...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra GIV Robusta Powder - Natural Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are dried with their fruit pulp intact, producing a smooth, mild coffee with gentle flavors. Flavor Profile / Tasting Notes: Light chocolate and cocoa...

Available: 300 in stock

NEW

Robusta Coffee Beans

Sumatra GII Robusta Powder - ...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra GII Robusta Powder - Natural Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are sun-dried with the fruit pulp intact, producing a coffee with a smooth, full-bodied flavor and distinct aromatic profile. Flavor Profile / Tasting...

Available: 300 in stock

NEW

Arabica Coffee Beans

Sumatra Specialty Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra Specialty Arabica Powder - Wine Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Wine (semi-natural / honey-like) process – coffee cherries are partially fermented with the fruit pulp, enhancing complex fruity and wine-like flavors while preserving the bean’s natural sweetness. Flavor Profile /...

Available: 300 in stock

NEW

Arabica Coffee Beans

Roasted Specialty Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted Specialty Arabica Sumatra-Natural Process

by DHIFA JAYA MANDIRI

Cultivated at 1,400–1,700 masl on the fertile volcanic slopes of Mount Kerinci, this Specialty Arabica is processed using the natural method, where whole ripe cherries are sun-dried to intensify sweetness and fruity complexity. Carefully hand-sorted and roasted with precision, it delivers a cup that...

Available: 300 in stock

NEW

Neo-Fermented Cocoa Beans -...

Min Order : 1
By DHIFA JAYA MANDIRI

Neo-Fermented Cocoa Beans - Grade A

by DHIFA JAYA MANDIRI

Neo-Fermented cacao beans are high-quality cacao seeds processed using a controlled, modern fermentation methodthat combines traditional fermentation with optimized microbial management. This “neo-fermentation” process enhances flavor consistency, aroma, and bean quality, making them ideal for specialty chocolate...

Available: 600 in stock

«
1
2
3
4
5
»