Sumatra Fine Robusta Powder - Natural Process

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Origin: Kerinci, Sumatra, Indonesia

Process: Natural (dry) process – coffee cherries are sun-dried with their fruit pulp intact, producing a coffee with clean, bright, and complex flavor.



Flavor Profile / Tasting Notes:



Dark chocolate



Cacao nibs



Prune / dried fruit notes



Molasses / caramel undertones



Smooth, velvety body



Product Highlights:



Specialty-grade Robusta: High-quality beans roasted and ground for full flavor



Traceable Origin: Supports local farmers and sustainable coffee practices



Ready-to-Brew: Medium to fine ground suitable for drip, French press, or espresso



Overall Experience:

rich, bold, and aromatic cup for robusta lovers, combining the unique taste of Kerinci with a smooth and satisfying body.

Color -
Size -
Raw Material Robusta Green Beans
Capacity (Month) 300 Tons

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