Roasted Specialty Arabica Sumatra-Natural Process

 : 
 : 

Product by :

Cultivated at 1,400–1,700 masl on the fertile volcanic slopes of Mount Kerinci, this Specialty Arabica is processed using the natural method, where whole ripe cherries are sun-dried to intensify sweetness and fruity complexity. Carefully hand-sorted and roasted with precision, it delivers a cup that reflects both the terroir of Kerinci and the craft of specialty coffee production.



Cup Profile (typical):



Flavor: Strawberry, tropical fruit, honey sweetness, with notes of chocolate



Acidity: Bright and clean



Body: Medium to full, smooth and syrupy



Aftertaste: Sweet, fruity, with lingering cocoa tones



Roast Level: Medium (adjustable upon request)



Roasted Specialty Arabica Kerinci Natural Process is ideal for single-origin espresso, pour-over, and filter brews, offering a fruit-forward, clean, and traceable Indonesian coffee.

Color -
Size Screen Size 16–18 (6.3–7.1 mm)
Raw Material Arabica Green Beans
Capacity (Month) 300 Tons

RELATED PRODUCTS

OUR PARTNERS