Sumatra Specialty Arabica Powder - Fine Process

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Origin: Kerinci, Sumatra, Indonesia

Process: Fine process – carefully roasted and ground specialty Arabica beans, emphasizing smooth, refined flavors with balanced acidity and sweetness.



Flavor Profile / Tasting Notes:



Light chocolate and cocoa



Nutty undertones



Mild floral and fruity notes



Smooth, medium body with clean finish



Product Highlights:



Specialty Arabica: Premium beans roasted and ground for full flavor



Traceable & Sustainable: Supports local farmers and cooperatives in Kerinci



Ready-to-Brew: Medium grind suitable for drip, pour-over, or espresso



Overall Experience:

refined and smooth cup ideal for specialty coffee lovers who enjoy balanced, aromatic, and approachable Arabica coffee.

Color -
Size -
Raw Material Arabica Green Beans
Capacity (Month) 300 Tons

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