Cocoa Mass

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Overview:

Cocoa mass, also known as cocoa liquor, is a pure paste made from ground roasted cacao beans. It contains both cocoa solids and cocoa butter, forming the foundation of chocolate products. Cocoa mass is a key ingredient in chocolate production, confectionery, and baking.



Key Features:



Origin: Indonesia



Processing: Roasted cacao beans are crushed and ground into a smooth, viscous paste



Flavor Profile: Rich, full-bodied chocolate flavor with natural bitterness and complex cocoa notes



Appearance: Dark brown, glossy paste



Applications: Used for chocolate making, cocoa powder production, baking, and confectionery products



Packaging: Food-grade containers or blocks (commonly 25–50 kg) or customized packaging upon request



Benefits:



100% natural cacao without additives



Retains both cocoa solids and cocoa butter for versatile applications



Fully traceable from farm to export



Suitable for high-quality chocolate and gourmet products



FOB price to port

Color -
Size -
Raw Material Cocoa beans
Capacity (Month) 600 Tons

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