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DHIFA JAYA MANDIRI, PT

Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini., Makassar

SOUTH SULAWESI - INDONESIA

ABOUT US
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COMPANY PROFILE

Description

:

IDN Natura is an Indonesian company dedicated to supplying premium-quality cocoa and coffee products sourced directly from sustainable farms across Indonesia. We specialize in post-harvest processing and maintain full control over every step, from fermentation and drying to sorting and packaging, ensuring consistent quality, traceability, and safety. Our product portfolio includes: Cocoa beans (fermented & natural sun-dried) Cocoa powder & cocoa butter Arabica and Robusta coffee beans (green & roasted) With a strong commitment to sustainability, we partner with local farmers to implement eco-friendly practices, improve community welfare, and preserve the richness of Indonesia’s natural resources. IDN Natura aims to build long-term partnerships with global buyers by offering not only competitive pricing but also reliability in supply, professional service, and customized solutions tailored to each client’s requirements. Why Choose Us? Direct sourcing from trusted Indonesian farmers High-quality and consistent product standards Full traceability and transparency Commitment to sustainable and ethical practices Reliable supply for long-term cooperation We welcome importers, distributors, and manufacturers who are looking for trusted partners in cocoa and coffee from Indonesia.

Business Type

: Trader

Main Product

: Cocoa & Coffee

Year of Establishment

: 2025

Scale of Business

: Large

Email

: idnnatura@gmail.com

PIC

: Cheryl

Verify Date

: 08 September 2025

Kategori Produk

: Agriculture

TRADE CAPACITY

Intl. Commercial Terms

: CIF

Terms of Payment

: T/T

Export Year

: -

Export Percentage

: -

Total Annual Revenue

: 0

Export Market

: -

Export Port

: -

PRODUCTION CAPACITY

Factory Address

: Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini.

Total Manpower

: 1

Production Capacity

: -

EXHIBITION PARTICIPATION

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CERTIFICATE

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BRANDS

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All Products

NEW

Premium Alkalized Cocoa...

Min Order : 1
By DHIFA JAYA MANDIRI

Premium Alkalized Cocoa Powder - Fat 10-12%

by DHIFA JAYA MANDIRI

Physical & Chemical Properties: Type: Alkalized (Dutch-processed) Color: Rich Dark Brown pH: 6.8 – 7.2 Fineness: ±99.0% (passes specified mesh) Fat Content: 10 –...

Available: 600 in stock

NEW

Agriculture Products Processing

Cocoa Butter

Min Order : 1
By DHIFA JAYA MANDIRI

Cocoa Butter

by DHIFA JAYA MANDIRI

Overview:
Cocoa butter is the natural fat extracted from roasted cacao beans. It is a key ingredient in chocolate production, confectionery, cosmetics, and pharmaceutical products due to its smooth texture, rich aroma, and melting properties. Key...

Available: 20 in stock

NEW

Arabica Coffee Beans

GI Arabica Sumatra - Honey...

Min Order : 1
By DHIFA JAYA MANDIRI

GI Arabica Sumatra - Honey Process

by DHIFA JAYA MANDIRI

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed with the honey method. After pulping, part of the mucilage is intentionally left on the beans during drying, allowing natural sugars to enhance sweetness and complexity. Carefully hand-sorted to meet...

Available: 300 in stock

NEW

Robusta Coffee Beans

GIV A/B Robusta Sumatra -...

Min Order : 1
By DHIFA JAYA MANDIRI

GIV A/B Robusta Sumatra - Natural Process

by DHIFA JAYA MANDIRI

Sourced from the volcanic slopes of Mount Kerinci, this Grade IV Robusta is processed naturally, with whole cherries sun-dried to bring out a bold and rustic flavor. While this grade contains more mixed sizes and defects compared to higher grades, it still delivers the strong, traditional Robusta character that Indonesia is...

Available: 300 in stock

NEW

Cocoa Mass

Min Order : 1
By DHIFA JAYA MANDIRI

Cocoa Mass

by DHIFA JAYA MANDIRI

Overview:
Cocoa mass, also known as cocoa liquor, is a pure paste made from ground roasted cacao beans. It contains both cocoa solids and cocoa butter, forming the foundation of chocolate products. Cocoa mass is a key ingredient in chocolate production, confectionery, ...

Available: 600 in stock

NEW

Non-Fermented Cocoa Beans -...

Min Order : 1
By DHIFA JAYA MANDIRI

Non-Fermented Cocoa Beans - Grade B

by DHIFA JAYA MANDIRI

Overview:
Non-fermented cacao beans are raw cacao seeds that have been harvested and dried without undergoing fermentation. These beans retain their natural, bitter flavor and are typically used for specialized chocolate products, cocoa research, or applications where fermentation is not...

Available: 600 in stock

NEW

Premium Alkalized Cocoa...

Min Order : 1
By DHIFA JAYA MANDIRI

Premium Alkalized Cocoa Powder - Fat 20-24%

by DHIFA JAYA MANDIRI

Physical & Chemical Properties: Type: Alkalized (Dutch-processed) Color: Deep Dark Brown pH: 6.8 – 7.5 Fineness: ±99.0% (passes specified mesh) Fat Content: 20 –...

Available: 600 in stock

NEW

Robusta Coffee Beans

Sumatra End Robusta Powder - ...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra End Robusta Powder - Natura Process

by DHIFA JAYA MANDIRI

Discover the rich and vibrant taste of Kerinci Fine Robusta Powder, sourced from the highlands of Kerinci, Sumatra, Indonesia. Crafted using the natural (natura) processing method, the coffee cherries are carefully sun-dried with their fruit intact, resulting in a clean, bright, and ...

Available: 300 in stock

NEW

Arabica Coffee Beans

Roasted Specialty Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted Specialty Arabica Sumatra-Natural Process

by DHIFA JAYA MANDIRI

Cultivated at 1,400–1,700 masl on the fertile volcanic slopes of Mount Kerinci, this Specialty Arabica is processed using the natural method, where whole ripe cherries are sun-dried to intensify sweetness and fruity complexity. Carefully hand-sorted and roasted with precision, it delivers a cup that...

Available: 300 in stock

NEW

Arabica Coffee Beans

Sumatra GI Arabica Powder -...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra GI Arabica Powder - Fullwashed Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Fullwashed (wet) process – coffee cherries are fully depulped and fermented before drying, producing a clean, bright, and crisp cup with pronounced acidity and clarity. Flavor Profile / Tasting...

Available: 300 in stock

NEW

Fermented Cacao Beans -...

Min Order : 1
By DHIFA JAYA MANDIRI

Fermented Cacao Beans - Grade A

by DHIFA JAYA MANDIRI

Overview:
Fermented Sulawesi cacao beans are premium-quality cacao seeds sourced from the fertile soils of Sulawesi, Indonesia. Naturally fermented and sun-dried, these beans offer a distinctive flavor profile highly sought after by chocolate makers and specialty cocoa producers. Key...

Available: 600 in stock

NEW

Arabica Coffee Beans

Sumatra Specialty Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra Specialty Arabica Powder - Fullwashed Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Fullwashed (wet) process – coffee cherries are fully depulped and fermented before drying, producing clean, bright, and crisp flavors with pronounced acidity. Flavor Profile / Tasting Notes: Citrus...

Available: 300 in stock

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