Sumatra GIV Robusta Powder - Natural Process

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Origin: Kerinci, Sumatra, Indonesia

Process: Natural (dry) process – coffee cherries are dried with their fruit pulp intact, producing a smooth, mild coffee with gentle flavors.



Flavor Profile / Tasting Notes:



Light chocolate and cocoa notes



Mild dried fruit hints



Subtle caramel undertones



Smooth, light to medium body



Product Highlights:



Grade IV Robusta: Standard quality beans, roasted and ground for everyday use



Traceable & Sustainable: Supports local farmers and cooperatives in Kerinci



Ready-to-Brew: Medium grind suitable for drip, French press, or espresso



Overall Experience:

An easy-drinking, smooth robusta ideal for daily coffee drinkers who enjoy mild, aromatic, and balanced coffee.

Color -
Size -
Raw Material Robusta Green Beans
Capacity (Month) 300 Tons

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