Sumatra GI Arabica Powder - Honey Process

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Origin: Kerinci, Sumatra, Indonesia

Process: Honey process – coffee cherries are partially depulped and dried with mucilage intact, producing a naturally sweet, fruity, and complex flavor profile.



Flavor Profile / Tasting Notes:



Honeyed sweetness



Red berries (strawberry, cherry)



Light floral notes



Cocoa or light chocolate undertones



Medium body with smooth, velvety texture



Product Highlights:



Grade I Arabica: Specialty-grade beans roasted and ground to highlight complex flavors



Traceable & Sustainable: Supports local farmers and cooperative initiatives in Kerinci



Ready-to-Brew: Medium grind suitable for pour-over, drip, or espresso

Color -
Size -
Raw Material Arabica Green Beans
Capacity (Month) 300 Tons

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