Premium Alkalized Cocoa Powder - Fat 10-12%

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Product by :

Physical & Chemical Properties:



Type: Alkalized (Dutch-processed)



Color: Rich Dark Brown



pH: 6.8 – 7.2



Fineness: ±99.0% (passes specified mesh)



Fat Content: 10 – 12%



Ash Content: ≤12%



Shell Content: ≤1.75%



Overview:

Premium Alkalized Cocoa Powder is processed using the Dutch-alkalization method, which neutralizes acidity and enhances both flavor and color. With a balanced fat content of 10–12%, it delivers a smooth texture and deep chocolate taste, making it ideal for high-quality food and beverage applications.



Applications:



Premium chocolate production



Baking (cakes, brownies, cookies)



Cocoa-based beverages (instant mixes, hot chocolate)



Confectionery and ice cream



Benefits:



Smooth, rich chocolate flavor with reduced acidity



Consistent quality and fine texture



Higher fat content for enhanced creaminess and mouthfeel



Fully traceable from farm to export



FOB price

Color -
Size -
Raw Material Cocoa beans
Capacity (Month) 600 Tons

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