Origin: Kerinci, Sumatra, Indonesia
Process: Fullwashed (wet) process – coffee cherries are fully depulped and fermented before drying, producing ...

Origin: Kerinci, Sumatra, Indonesia
Process: Honey process – coffee cherries are partially depulped and dried with mucilage intact, producing ...

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are sun-dried with their fruit pulp intact, producing ...

Discover the rich, full-bodied flavor of Arabica coffee from the highlands of Karo. This premium coffee is carefully cultivated by dedicated Karo women farmers, who combine traditional farming ...

Region: Sumatra

Grade: Grade 1, Grade 1 Specialty

Processing Method: Anaerobic Honey, Anaerobic Natural, Fully Washed (Wet ...

Origin: Kerinci, Sumatra, Indonesia
Process: Fine process – carefully roasted and ground specialty Arabica beans, emphasizing smooth, refined ...

Origin: Kerinci, Sumatra, Indonesia
Process: Fullwashed (wet) process – coffee cherries are fully depulped and fermented before drying, ...

Origin: Kerinci, Sumatra, Indonesia
Process: Honey process – coffee cherries are partially depulped and dried with some mucilage still attached, ...

Origin: Kerinci, Sumatra, Indonesia
Process: Wine (semi-natural / honey-like) process – coffee cherries are partially fermented with the fruit pulp, ...

Beans: Arabica
Origin: Takengon, Gayo - Aceh
Grade: 1
Varieties: Timtim, Ateng Super, Gayo
Altitude: 1,200 - 1,600 MASL
Process: Fully Washed
Crop Year: ...

Beans: Arabica
Origin: Takengon, Gayo - Aceh
Grade: 1
Varieties: Timtim, Ateng Super, Gayo
Altitude: 1,200 - 1,600 MASL
Process: Natural
Crop Year: ...

Beans: Arabica
Origin: Talang Malaya - South Sumatera
Grade: 1
Varieties: Typica, S795, Catimor
Altitude: 1,100 - 1,600 MASL
Process: Semi Washed
Crop ...