Discover the rich, full-bodied flavor of Arabica coffee from the highlands of Karo. This premium coffee is carefully cultivated by dedicated Karo women farmers, who combine traditional farming ...

Region: Sumatra

Grade: Grade 1, Grade 1 Specialty

Processing Method: Anaerobic Honey, Anaerobic Natural, Fully Washed (Wet ...

Origin: Kerinci, Sumatra, Indonesia
Process: Fine process – carefully roasted and ground specialty Arabica beans, emphasizing smooth, refined ...

Origin: Kerinci, Sumatra, Indonesia
Process: Fullwashed (wet) process – coffee cherries are fully depulped and fermented before drying, ...

Origin: Kerinci, Sumatra, Indonesia
Process: Honey process – coffee cherries are partially depulped and dried with some mucilage still attached, ...

Origin: Kerinci, Sumatra, Indonesia
Process: Wine (semi-natural / honey-like) process – coffee cherries are partially fermented with the fruit pulp, ...

Beans: Arabica
Origin: Takengon, Gayo - Aceh
Grade: 1
Varieties: Timtim, Ateng Super, Gayo
Altitude: 1,200 - 1,600 MASL
Process: Fully Washed
Crop Year: ...

Beans: Arabica
Origin: Takengon, Gayo - Aceh
Grade: 1
Varieties: Timtim, Ateng Super, Gayo
Altitude: 1,200 - 1,600 MASL
Process: Natural
Crop Year: ...

Beans: Arabica
Origin: Talang Malaya - South Sumatera
Grade: 1
Varieties: Typica, S795, Catimor
Altitude: 1,100 - 1,600 MASL
Process: Semi Washed
Crop ...

Beans: Arabica
Origin: Talang Malaya - South Sumatera
Grade: 2
Varieties: Typica, S795, Catimor
Altitude: 1,100 – 1,600 MASL
Process: Semi Washed
Crop ...

Our Arabica beans are cultivated in the highlands of Temanggung, where the ideal climate and altitude contribute to their exquisite flavor and complexity. With notes of chocolate, fruit, and ...

Origin : Central Java - Indonesia

Altitude : 1000-1500 mdpl

Grade : 1

Moisture: 12-13%