Sumatra Specialty Arabica Powder - Honey Process

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Origin: Kerinci, Sumatra, Indonesia

Process: Honey process – coffee cherries are partially depulped and dried with some mucilage still attached, producing naturally sweet, fruity, and complex flavors.



Flavor Profile / Tasting Notes:



Honeyed sweetness



Red berries (strawberry, cherry)



Light chocolate and cocoa undertones



Floral notes



Medium body with smooth, velvety texture



Product Highlights:



Specialty Arabica: Premium-quality beans roasted and ground to highlight complex flavors



Traceable & Sustainable: Supports local farmers and cooperatives in Kerinci



Ready-to-Brew: Medium grind suitable for pour-over, drip, or espresso



Overall Experience:

rich, sweet, and aromatic cup, perfect for specialty coffee enthusiasts seeking fruity, honeyed notes and smooth Arabica flavors from Kerinci.

Color -
Size -
Raw Material Arabica Green Beans
Capacity (Month) 300 Tons

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