Sumatra Koerintji Arabica Coffee Green Beans

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Region: Sumatra



Grade: Grade 1, Grade 1 Specialty



Processing Method: Anaerobic Honey, Anaerobic Natural, Fully Washed (Wet Processed), Honey, Natural (Dry Processed), Semi Washed (Wet Hulled)



Varieties: Andung Sari, Sigarar Utang, Lini S, Bor-bor, P88



Cupping Notes: Honey, molasses, grapefruit, papaya, sweet tobacco



Altitude (meters): 1,400 to 1,700 masl



Certification: Fair Trade, Organic



Harvest Time: April - June



Decaffeinated: No



Characteristics: Pleasant spicy character (soft notes of cloves & cardamom), rich & big bodied, with an extremely more-ish quality

Color -
Size -
Raw Material Green Beans
Capacity (Month) 2000

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