Sumatra GI Arabica Powder - Natural Process

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Product by :

Origin: Kerinci, Sumatra, Indonesia

Process: Natural (dry) process – coffee cherries are sun-dried with their fruit pulp intact, producing a sweet, fruity, and full-bodied coffee with a rich aroma.



Flavor Profile / Tasting Notes:



Red berries (cherry, strawberry)



Cocoa and light chocolate undertones



Honeyed sweetness



Medium to full body with smooth, velvety texture



Product Highlights:



Grade I Arabica: Specialty-grade beans roasted and ground to preserve complex flavors



Traceable & Sustainable: Supports local farmers and cooperative initiatives in Kerinci



Ready-to-Brew: Medium grind suitable for pour-over, drip, or espresso



Overall Experience:

A rich, aromatic, and flavorful cup, ideal for specialty coffee lovers seeking fruity and sweet notes with the distinctive character of Kerinci Arabica.

Color -
Size -
Raw Material Arabica Green Beans
Capacity (Month) 300 Tons

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