Harvested from the slopes of Mount Kerinci, this Grade III Robusta undergoes the natural process, where whole cherries are sun-dried to bring out their rustic and traditional ...

Produced in the highlands of Mount Kerinci, this Grade II Robusta is naturally processed, where carefully handpicked cherries are sun-dried in their full fruit. The result is a ...

Grown in the fertile volcanic soils of Mount Kerinci, this Geographical Indication (GI) certified Robusta represents the distinctive character of Kerinci’s terroir. Through ...

Sourced from the volcanic slopes of Mount Kerinci, this Grade IV Robusta is processed naturally, with whole cherries sun-dried to bring out a bold and rustic flavor. While this ...

Description:

Our Gayo Blend Coffe is combination

Of Fine Robusta Bengkulu and Arabica Gayo. It is suitable for those of you who love strong coffee with a ...

Gayo coffee beans come from the Gayo plains in Aceh, Indonesia. Gayo coffee is grown and picked at an altitude of around 1400 meters above sea level (masl). The specifications for this coffee ...

Semi-Wash Process: The semi-wash (or semi-dry) process is a coffee processing method in which the coffee beans are partially washed after being picked, but some of the coffee ...

Green coffee beans are raw, unroasted coffee beans that typically retain a green color. They are processed from ripe coffee cherries and go through specific drying techniques to maximize their ...

Description of caffeine Arabica coffee beans is lower than Robusta, the potential for sour taste. 

Robusta caffeine coffee beans are higher than Arabica Potential taste tends to be ...

Java Peanger  Arabica Coffee is widely grown in the Coffee Plantations in cianjur,bogor.  Start reaching in the export market since 2009. Preanger, Priangan and Parahyangan are ...

Arabica seeds vary in flavor depending on the region, Arabica can be sweet with fruity undertones but can also have a cereal or nutty flavor. They tend to have a higher acidity than Robusta beans ...