GI Arabica Sumatra - Fullwashed Process

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Cultivated at 1,400–1,700 masl on the fertile volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed using the fullwashed method, producing a clean and vibrant cup. Only ripe cherries are hand-picked and carefully sorted to meet strict specialty standards, ensuring consistency and traceability.



Cup Profile (typical):



Flavor: Citrus, stone fruit, floral, with notes of caramel and cocoa



Acidity: Bright, crisp, and lively



Body: Medium, clean, and smooth



Aftertaste: Sweet, lingering with floral and caramel tones



Grade 1 Arabica Fullwashed Kerinci offers roasters a clean, structured, and complex profile, making it a classic representation of Indonesia’s specialty Arabica.

Color -
Size Screen 16 - 18
Raw Material Arabica Green Beans
Capacity (Month) 300 Tons

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