Export Commodity Indonesia Arabica & Robusta Toraja Coffee

Specialty Coffee Beans of Toraja pangopango single-origin coffee has at least tasting notes that are slightly ...

ROBUSTA TASTING NOTES : FINE ROBUSTA GRADE

HONEY PROCESS = Grain, cereal, cocoa powder, peanut, toast, big body long bitter sweet dark chocolate aftertaste.

NATURAL PROCESS = ...

Bengkulu Fine Robusta coffee is the best coffee flavored coffee in Indonesia. Bengkulu is one of the coffee-producing region in Sumatera is known for its different tastes. The unique flavour and ...

Fine Robusta Coffee Beans ( Specialty Coffee )

Origin : Kerinci - Jambi - Indonesia

*Red Picked cherry*

Moisture Content : 12% Max

Defect : 5% Max

Best quality bean with less defect, no insect and
excellent cupping score, moisture 11.5% - max 12%

Tasting Notes: Dark Chocolate, Caramel

Origin: Temanggung, Central Java

Elevation: 700 – 1,000 MASL

Processing Method: Natural

Acidity: Low to ...

Cultivated in the highlands of Mount Kerinci, this fine Robusta is processed naturally, where fully ripe cherries are carefully handpicked and sun-dried in their whole fruit. This slow-drying ...

Sourced from the fertile highlands of Sumatra, this fine Robusta is crafted through a carefully controlled wine-style fermentation process, where ripe cherries are fermented ...

Beans: Arabica
Origin: Gayo - Aceh
Grade: 2
Varieties: Timtim, Ateng Super, Gayo
Altitude: 1,200 - 1,600 MASL
Process: Wet Hulled
Crop Year: Current Crop: ...

Beans: Arabica
Origin: Gayo - Aceh
Grade: 3
Varieties: Timtim, Ateng Super, Gayo
Altitude: 1,200 - 1,600 MASL
Process: Wet Hulled
Crop Year: Current Crop: ...

Green Bean Specialty Preparation 

Gayo Arabica Grade 1 Triple Picked

Origin : Atang Jungket

Altitude : 1400 mdpl

Variety : Typica, Ateng Super, Gayo ...

Origin : Aceh - Indonesia

Altitude : 1000-1700 mdpl

Grade : 1

Moisture: 12-13 %