Fine Robusta Sumatra - Natural Process

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Cultivated in the highlands of Mount Kerinci, this fine Robusta is processed naturally, where fully ripe cherries are carefully handpicked and sun-dried in their whole fruit. This slow-drying method allows the beans to absorb natural sugars, creating a cup that highlights the complexity and sweetness rarely found in Robusta.



Cup Profile (typical):



Flavor: Dark chocolate, dried fruit, hints of tropical fruit and spice



Acidity: Mild, fruity brightness



Body: Full, smooth, with a syrupy texture



Aftertaste: Long, sweet, and slightly fruity with cocoa undertones



Fine Robusta Natural from Kerinci is an outstanding choice for roasters seeking a bold yet refined coffee with a unique Indonesian origin story.

Color -
Size 14 - 16 Screen Size
Raw Material Robusta Green Beans
Capacity (Month) 300 Tons

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