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DHIFA JAYA MANDIRI, PT

Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini., Makassar

SOUTH SULAWESI - INDONESIA

ABOUT US
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COMPANY PROFILE

Description

:

IDN Natura is an Indonesian company dedicated to supplying premium-quality cocoa and coffee products sourced directly from sustainable farms across Indonesia. We specialize in post-harvest processing and maintain full control over every step, from fermentation and drying to sorting and packaging, ensuring consistent quality, traceability, and safety. Our product portfolio includes: Cocoa beans (fermented & natural sun-dried) Cocoa powder & cocoa butter Arabica and Robusta coffee beans (green & roasted) With a strong commitment to sustainability, we partner with local farmers to implement eco-friendly practices, improve community welfare, and preserve the richness of Indonesia’s natural resources. IDN Natura aims to build long-term partnerships with global buyers by offering not only competitive pricing but also reliability in supply, professional service, and customized solutions tailored to each client’s requirements. Why Choose Us? Direct sourcing from trusted Indonesian farmers High-quality and consistent product standards Full traceability and transparency Commitment to sustainable and ethical practices Reliable supply for long-term cooperation We welcome importers, distributors, and manufacturers who are looking for trusted partners in cocoa and coffee from Indonesia.

Business Type

: Trader

Main Product

: Cocoa & Coffee

Year of Establishment

: 2025

Scale of Business

: Large

Email

: idnnatura@gmail.com

PIC

: Cheryl

Telephone

: +6281295577775

Verify Date

: 08 September 2025

Kategori Produk

: Agriculture

TRADE CAPACITY

Intl. Commercial Terms

: CIF

Terms of Payment

: T/T

Export Year

: -

Export Percentage

: -

Total Annual Revenue

: 0

Export Market

: -

Export Port

: -

PRODUCTION CAPACITY

Factory Address

: Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini.

Total Manpower

: 1

Production Capacity

: -

EXHIBITION PARTICIPATION

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CERTIFICATE

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BRANDS

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All Products

Fermented Cacao Beans -...

Min Order : 1
By DHIFA JAYA MANDIRI

Fermented Cacao Beans - Grade A

by DHIFA JAYA MANDIRI

Overview:
Fermented Sulawesi cacao beans are premium-quality cacao seeds sourced from the fertile soils of Sulawesi, Indonesia. Naturally fermented and sun-dried, these beans offer a distinctive flavor profile highly sought after by chocolate makers and specialty cocoa producers. Key...

Available: 600 in stock

Robusta Coffee Beans

Sumatra GII Robusta Powder - ...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra GII Robusta Powder - Natural Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are sun-dried with the fruit pulp intact, producing a coffee with a smooth, full-bodied flavor and distinct aromatic profile. Flavor Profile / Tasting...

Available: 300 in stock

Neo-Fermented Cocoa Beans -...

Min Order : 1
By DHIFA JAYA MANDIRI

Neo-Fermented Cocoa Beans - Grade A

by DHIFA JAYA MANDIRI

Neo-Fermented cacao beans are high-quality cacao seeds processed using a controlled, modern fermentation methodthat combines traditional fermentation with optimized microbial management. This “neo-fermentation” process enhances flavor consistency, aroma, and bean quality, making them ideal for specialty chocolate...

Available: 600 in stock

Robusta Coffee Beans

Roasted GI Robusta...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted GI Robusta Sumatra-Natural Process

by DHIFA JAYA MANDIRI

Sourced from carefully handpicked cherries in the volcanic highlands of Mount Kerinci (800–1,200 masl), this Grade 1 Robusta is processed naturally, where whole cherries are sun-dried to enhance sweetness and body. With strict sorting and minimal defects, it represents the highest quality of Kerinci Robusta. Expert roasting ...

Available: 300 in stock

Arabica Coffee Beans

Roasted Specialty Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted Specialty Arabica Sumatra-Wine Process

by DHIFA JAYA MANDIRI

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Fine Arabica is processed with the wine method, involving extended fermentation of whole cherries before drying. This technique enhances fruity complexity, sweetness, and unique wine-like notes. Expert roasting highlights the balance...

Available: 300 in stock

Arabica Coffee Beans

GI Arabica Sumatra - Honey...

Min Order : 1
By DHIFA JAYA MANDIRI

GI Arabica Sumatra - Honey Process

by DHIFA JAYA MANDIRI

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed with the honey method. After pulping, part of the mucilage is intentionally left on the beans during drying, allowing natural sugars to enhance sweetness and complexity. Carefully hand-sorted to meet...

Available: 300 in stock

Robusta Coffee Beans

Sumatra End Robusta Powder - ...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra End Robusta Powder - Natura Process

by DHIFA JAYA MANDIRI

Discover the rich and vibrant taste of Kerinci Fine Robusta Powder, sourced from the highlands of Kerinci, Sumatra, Indonesia. Crafted using the natural (natura) processing method, the coffee cherries are carefully sun-dried with their fruit intact, resulting in a clean, bright, and ...

Available: 300 in stock

Arabica Coffee Beans

Sumatra GI Arabica Powder -...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra GI Arabica Powder - Fullwashed Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Fullwashed (wet) process – coffee cherries are fully depulped and fermented before drying, producing a clean, bright, and crisp cup with pronounced acidity and clarity. Flavor Profile / Tasting...

Available: 300 in stock

Robusta Coffee Beans

Roasted GII Robusta...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted GII Robusta Sumatra-Natural Process

by DHIFA JAYA MANDIRI

Sourced from the fertile volcanic soils of Mount Kerinci (800–1,200 masl), this Grade 2 Robusta is processed naturally by sun-drying whole cherries. While allowing slightly more defects than Grade 1, this coffee maintains reliable quality and bold character, making it ideal for commercial roasters and consistent high-volume ...

Available: 300 in stock

Robusta Coffee Beans

Roasted Fine Robusta...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted Fine Robusta Sumatra-Natural Process

by DHIFA JAYA MANDIRI

Carefully selected Fine Robusta beans from Sumatra/Kerinci, this coffee is processed using the natural (dry) method, where ripe cherries are sun-dried in their full fruit. This traditional approach highlights the natural sweetness of Robusta, producing a bold yet balanced cup. Expertly roasted to enhance its...

Available: 300 in stock

Cocoa Powder High Natural -...

Min Order : 1
By DHIFA JAYA MANDIRI

Cocoa Powder High Natural - Fat 10-12%

by DHIFA JAYA MANDIRI

Physical & Chemical Properties: Type: HF Natural Color: Dark Brown & Brown pH: 5.4 – 6.7 Fineness: ±99.0% (passes specified mesh) Fat Content: 10 – 12% Ash...

Available: 600 in stock

Arabica Coffee Beans

Specialty Arabica Sumatra -...

Min Order : 1
By DHIFA JAYA MANDIRI

Specialty Arabica Sumatra - Wine Process

by DHIFA JAYA MANDIRI

Cultivated on the fertile volcanic slopes of Mount Kerinci at elevations of 1,400–1,700 masl, this specialty Arabica undergoes a carefully controlled wine-style fermentation process. Fully ripe cherries are fermented in their mucilage for an extended period before drying, allowing natural sugars to infuse the beans with...

Available: 300 in stock

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