GI Arabica Sumatra - Natural Process

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Sourced from the highlands of Mount Kerinci (1,400–1,700 masl), this Grade 1 Arabica is processed using the natural method, where ripe cherries are sun-dried in their full fruit to develop rich complexity and sweetness. Carefully hand-sorted to ensure minimal defects, this grade represents the highest quality of Kerinci Arabica.



Cup Profile (typical):



Flavor: Red berries, tropical fruit, honey sweetness, with hints of cocoa



Acidity: Bright and lively



Body: Medium to full, smooth and syrupy



Aftertaste: Long, fruity, and sweet with chocolate undertones



Grade 1 Arabica Natural Kerinci is an excellent choice for specialty roasters seeking a clean, fruit-forward, and traceable Indonesian coffee with consistent high quality.

Color -
Size Screen 16 - 18
Raw Material Arabica Green Beans
Capacity (Month) 300 Tons

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