Roasted Fine Robusta Sumatra-Natural Process

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Carefully selected Fine Robusta beans from Sumatra/Kerinci, this coffee is processed using the natural (dry) method, where ripe cherries are sun-dried in their full fruit. This traditional approach highlights the natural sweetness of Robusta, producing a bold yet balanced cup. Expertly roasted to enhance its depth and complexity, this coffee is crafted for those seeking a distinctive Indonesian origin.



Cup Profile (typical):



Flavor: Dark chocolate, nutty, brown sugar, with subtle dried fruit notes



Acidity: Low to medium, smooth and pleasant



Body: Full and rich, with a creamy mouthfeel



Aftertaste: Sweet, lingering with cocoa and nutty tones



Roast Level: Medium to dark (customizable upon request)



Roasted Fine Robusta Natural Process is excellent for espresso, blends, or single-origin offerings, giving a consistent, strong, and naturally sweet cup profile.

Color -
Size Screen 14 - 17
Raw Material Robusta Green Beans
Capacity (Month) 300 Tons

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