Cocoa Powder High Natural - Fat 10-12%

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Physical & Chemical Properties:



Type: HF Natural



Color: Dark Brown & Brown



pH: 5.4 – 6.7



Fineness: ±99.0% (passes specified mesh)



Fat Content: 10 – 12%



Ash Content: ≤8%



Shell Content: ≤1.75%



Overview:

HF Natural Cocoa Powder is made from carefully selected cacao beans and processed using natural, non-alkalized methods. It delivers a rich, authentic chocolate flavor with slightly acidic notes, ideal for a wide range of chocolate, bakery, and beverage applications.



Applications:



Chocolate production



Baking and desserts



Cocoa-based beverages



Confectionery products



Benefits:



Retains natural cocoa flavor and aroma



Fine powder ensures smooth texture in end products



Low ash and shell content for high purity and quality



Fully traceable from farm to export



FOB price

Color -
Size -
Raw Material Cocoa powder
Capacity (Month) 600 Tons

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