Specification :

Fat Content             : 25% to 65%

Moisture content     : 2.50%

FFA        ...

Emping has a small round shape and tastes a bit bitter. Made from melinjo/belinjo fruit. It's mainly used fried

Why Sago?
Of the sago land area in the world, 85% is in Indonesia. Sago flour can be a healthier substitute for wheat flour. 10% wheat flour substitution can save IDR 2.4 T foreign ...

Gondang red rice and white rice vermicelli made of Indonesian tropical rice. Low GI,Gluten free and suitable for Vegan.

size 250 gram x12 pcss in a box( 38x32x22Cm)

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Javanese ...

Kongbap is a mixture of 10 whole natural grains. Healthier way to consume rice, just mix Kongbap before cooking a rice. Kongbap will help reduce Index Glycemic on rice and add more ...

History: Mama Papua's Ready-to-Cook Spicy Sago Fried Rice combines traditional flavors with modern convenience. Carefully crafted by PT Galih Sagu Pangan, this product is the perfect choice for ...

History: Mama Papua Sago Rice carries the rich heritage of Papua's traditions and wisdom in every grain. Processed meticulously using modern technology, this product is the result of PT Galih Sagu ...

History: Mama Papua Sago Rice carries the rich heritage of Papua's traditions and wisdom in every grain. Processed carefully using modern technology, this product is the result of PT ...

History: Mama Papua Sago Rice 200 Gr Bali Seasoning Variant is the result of research and dedication by PT Galih Sagu Pangan to meet the market demand for delicious, practical, and healthy staple ...

History: Mama Papua Sago Rice 200 Gr Rendang Seasoning Variant is the result of research and dedication by PT Galih Sagu Pangan to meet the market demand for delicious, practical, and healthy ...

History: Mama Papua Sago Rice 200 Gr Spicy Fried Rice Seasoning Variant is the result of in-depth research and dedication by PT Galih Sagu Pangan in meeting the market demand for practical and ...