Golden Sago Flour (Gluten-Free)

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Why Sago?

Of the sago land area in the world, 85% is in Indonesia. Sago flour can be a healthier substitute for wheat flour. 10% wheat flour substitution can save IDR 2.4 T foreign exchange.



‣ Sago can be used as food security

‣ Productivity 20 – 40 tons of dry starch / HA per year

‣ The process can be carried out from the people's scale to the industrial scale

‣ The potential of sago starch reaches 18 million tons / year

‣ The sago tree grows organically

‣ Healthy food ingredients



Rumbia Sago (Natural Starch)

📌 Premium Grade

📌 Has SNI and BPOM

📌 Gluten Free

📌 Whitening Free

📌 Preservative Free





✔️ Storage suggestion : Room temperature

✔️ Expires : 1 year

Color -
Size 1 ton
Raw Material Sago
Capacity (Month) 4000 Tons

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