Sumatra End Robusta Powder - Natura Process

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Discover the rich and vibrant taste of Kerinci Fine Robusta Powder, sourced from the highlands of Kerinci, Sumatra, Indonesia. Crafted using the natural (natura) processing method, the coffee cherries are carefully sun-dried with their fruit intact, resulting in a clean, bright, and complex flavor profile.



Tasting Notes:



Cacao nibs



Dark chocolate



Prune



Molasses



Velvety body



Product Highlights:



Specialty-grade Robusta: Premium quality beans roasted and ground for full flavor.



Traceable Origin: Supports local farmers and cooperative initiatives in Kerinci.



Sustainable & Authentic: Produced with natural methods for a true Indonesian coffee experience.



Ideal for coffee enthusiasts seeking a full-bodied, aromatic, and flavorful robusta with a distinctive Sumatra character. Perfect for brewing methods like drip, French press, or espresso.

Color -
Size -
Raw Material Robusta Green Beans
Capacity (Month) 300 Tons

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