Rice is high in fiber, low in calories, low in carbohydrates and low in sugar. Contains original Indonesian Konjac glucomannan AMORPHORPHALLUS MUELERY BLUME, Per recommended serving 50 g Rice, ...

We can customize from hardwood, sawdust or coconut. Our minimum time of charcoal briquette burning is at 3.5 hours. Temperature of Charcoal heats at minimum 800 ºF.

We offers premium quality briquettes in various shapes and sizes, with our best-selling product being the highest quality briquettes used in the shisha smoking experience.

We can ...

Shrimp crackers  with the main ingredients of tapioca flour and shrimp, made by skilled workers to create a distinctive shrimp taste typical of Sidoarjo Indonesia

This variant smells of fresh orange leaves and is mad from onion and other spices, commonly used for stir fry and clear soup or for chose who like light seasoning dishes

This Variant is made from yellow seasoning with other flavorful spices made from various kind of local spices and salt, and mashed together.

This spice is commonly used as spice of ...

This variant is made from tausi a type made from fermented black soy beans and marinated at a glance, This tausi is almost the same as tauco, it is just that the taste and aroma are much lighter ...

This Variant is a dish with spices from indonesian culture. This dish is produced from a cooking process takes hours until what is left is just a piece of meat in deep black, at room temperature, ...

Kebuli is savory spicy rice dish found in Indonesia, This seasoning is cooked with flavor mutton broth and milk also samin oil served with mutton fried and sometimes sprinkled with sliced dates or ...

This variant is a typical indonesia food, generally a typical javanese food that is savory and slightly spicy, cooked with vegetables and protein sources such as eggs, chicken, seafood or ...

Laksa is a food ingredient for noodles which are seasoned with peranakan culture, which are combined with chinese or malay element in indo the name of Laksa is taken from sanskrit which many ...

The casserole is made by hand. It is durable and suitable to cater many people. It is perfect for serving 'gulai', 'opor', or soup. It gives homy feeling to serve food for family at home.