RUMBER SAGU

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Sago Flour (Rumbia Starch) - 50 Kg Bulk Pack



Our Sago Flour (Rumbia Starch) is a natural flour made from 100% premium sago palms, free from preservatives and artificial colors. It boasts a fine texture, a neutral taste, and a subtle, characteristic sago aroma.



This versatile flour is perfect for a wide variety of dishes, including:



Porridge: Enhance various porridges like pearl sago porridge, sumsum porridge, and mung bean porridge.



Cakes: Create unique textures and flavors in traditional cakes like layer sago cake, sago talam cakes, and sago mangkok cakes.



Bread: Add a delightful chewiness and unique taste to savory and sweet breads, including fried bread.



Noodles: Create springy and flavorful sago noodles, a delicious alternative to wheat noodles.



Crackers: Make crispy and savory sago crackers.



Key Benefits of Our Sago Flour:



Natural: Made from 100% premium sago palms with no preservatives or artificial colors.



Healthy: High in fiber, low in fat, and gluten-free, making it ideal for dietary needs and promoting healthy digestion.



Versatile: Perfect for a vast array of traditional and modern dishes.



Eco-Friendly: Sago flour production has a lower environmental impact compared to wheat flour.



Supports Local Economy: Choosing sago flour empowers local farmers and boosts regional economies.



Product Specifications:



Weight: 50 Kg (110 lbs)



Packaging: Plastic sack



Certification: Halal MUI certified



Length: 60 cm (23.6 inches)



Width: 40 cm (15.7 inches)



Height: 25 cm (9.8 inches)

Color -
Size 50kg
Raw Material sago palm
Capacity (Month) 170 Tons

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