Beans: Robusta
Origin: Malang - East Java
Grade: 1
Varieties: Local Robusta selections / local clones
Altitude: 600 - 1,200 MASL
Process: Natural
Crop ...

Beans: Robusta
Origin: Malang - East Java
Grade: 2
Varieties: Local Robusta selections / local clones
Altitude: 600 - 1,200 MASL
Process: Natural
Crop ...

Mandhailing Kipi beans that grow in three mountains with an altitude of 1350 - 1400 Above Sea Level therefore have a distinctive taste and aroma and really spoil the tongue of coffee ...

Mandailing Arabica Grade 1 is green coffee bean from the highlands of Mandailing, North Sumatra. Grown at 1,200–1,500 masl, this coffee is known for its earthy, herbal notes with hints of cocoa ...

Mandheling Arabica is a product of CV. Mandiri Coffee with the Mancafe brand presented in the form of Fresh Coffee beans (Green Bean), Roasted Coffee beans (Roasted ...

Product Name : Arabica Mandheling

Grade Level : 1

Altitude : 1200-1400 MASL

Optimal Rainfall : 1100-2300 mm

Production Area : Mandailing ...

Sumatra Mandheling coffee beans are a type of specialty coffee grown in Sumatra's Mandheling region, Indonesia. The coffee is named after
the growing region and is known for its full-bodied ...

Sumatra Mandheling coffee beans are a type of specialty coffee grown in Sumatra's Mandheling region, Indonesia. The coffee is named after
the growing region and is known for its full-bodied ...

Mandheling and Lintong Sumatra Arabika

- Semiwash Wet Hull

- Full Wash Dry Hull

- Honey Process

- Natural Process

- Peaberry

- ...

Beans: Robusta
Origin: Manggarai, Flores, NTT
Grade: 1
Varieties: Typica, S795, Catimor
Altitude: 1,100 – 1,600 MASL
Process: Semi Washed
Crop Year: ...

Beans: Robusta
Origin: Manggarai, Flores, NTT
Grade: 2
Varieties: Typica, S795, Catimor
Altitude: 1,100 – 1,600 MASL
Process: Semi Washed
Crop Year: ...

-Geographical Area : West Sumatera, Kajai.

-1000m - 1200m altitude, fertile volcanic soil, wet climate, near equator.

-Very good aroma and complex coffee flavor, low acidity ...