Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed using the fullwashed method. Ripe cherries are carefully ...

Harvested at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed using the natural method, where ripe cherries are ...

Cultivated in the volcanic region of Mount Kerinci (800–1,200 masl), this Grade 3 Robusta is processed using the natural (dry) method, where whole cherries ...

Sourced from the fertile volcanic soils of Mount Kerinci (800–1,200 masl), this Grade 2 Robusta is processed naturally by sun-drying whole cherries. While allowing slightly ...

Sourced from carefully handpicked cherries in the volcanic highlands of Mount Kerinci (800–1,200 masl), this Grade 1 Robusta is processed naturally, where whole cherries are ...

Harvested from the volcanic foothills of Mount Kerinci (800–1,200 masl), this Grade 4 Robusta is produced using the natural (dry) method, where whole ...

We specialize in producing various kinds of low caffeine coffee/decaffeinated coffee:

- Solvent Free

- No Chemical Added

- No Artificial Flavour ...

Roasted Robusta Coffee Bean from Indonesia Grade 1-5 ( Coffee from Lampung, Temanggung, etc)

Sourced from smallholder farms at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Specialty Arabica is processed with the fullwashed method. ...

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Specialty Arabica is processed using the honey method. After pulping, ...

Cultivated at 1,400–1,700 masl on the fertile volcanic slopes of Mount Kerinci, this Specialty Arabica is processed using the natural method, where whole ...

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Fine Arabica is processed with the wine method, involving extended fermentation of ...