Luwak (Wild Civet Arabica Coffee)

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The distinguishing characteristics of Luwak coffee is its aroma and flavor. Taste of civet coffee, is less bitter than regular coffees, and it's syrupy, smooth, and rich with chocolate and jungle undertones. This is the most expensive coffee as produced by excretion of wild luwak in jungle as naturally they select the best cherry by its instinct, the good and unique flavor because of derivative enzymes, fermentation in intestine of the civet, the scarcity production just in few hundred kg not reaching in tons.



 



Max. Moisture (%) : 13% ; Storage Type : Shelf-stable / dried place ; Specification : Arabica coffee beans ; Address : Indonesia ; Instruction for use : Proceed before use / consumption ; Shelf Life : 5 years (green beans) ; Place of Origin : Arabica Plantation Sumatra, Java, Bali (Indonesia) ; Processing Type : Semi washed cleaning, manual dry hulled ; Maturity : Medium to Dark ; Packaging : Jute Bags / Customer requirements ; Weight (kg) : 60 kg Jute Bags / Custom ; Cultivation Type : Natural / Collecting Luwak secretion ; Taste : Herbal refreshing, spicy ; Aroma : Fresh nutty, vanilla, strong and gentle almond

Color -
Size 15-18
Raw Material Coffee Green Bean
Capacity (Month) 10 Tons

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