Black pepper is produced from the still-green, unripe drupe of the pepper plant. Black pepper (Piper nigrum) is a spice used widely in many traditional ...

HS Code  : 0301.002

Grade  : 1

Origin  : West Java & Sumatra

Colour     : Black

Style   : Dried

Moisture  : by ...

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. We have ...

Black pepper (Piper nigrum) is a fruit that comes from tropical forests. This spice can function as a preservative and flavor enhancer in food. To get black pepper, pepper that is almost ripe is ...

Black pepper is a spice that comes from the seeds of a pepper plant which is dried whole unripe fruit. The spicy taste of pepper, is used to add flavor to the cuisine, because pepper has a spicy ...

Spesification :

Density : 500/530/550/580

Class : Export Quality

Colour : Approx Black

Style : Dry

Moisture : 13% Max

Origin : South ...

Black Pepper

Pepper is a plant that is rich in chemicals, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, spicy, warm and antipyretic. This plant has been ...

Style : Dry Shape : Round
Color : White
Density : 500-550 G/L
Mix : 1-2 % max
Humidity : 13 % max
Application : Human Consumption
Class : Food Grade

Quality  : Bold

Density  : GL 550-580

5 mm on screen  : 80% min

Moisture  : 12.5%

Admixture  : 0.2%

Pepper, also called pepper or sahang, which has the Latin name Piper nigrum is a plant that is rich in chemical compounds, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, ...

The popular pepper varietals, however, vary depending on the locale. Belantung and Kerinci, for instance, are the species that are most frequently planted in Lampung

Weight : Desity 500 - 550 GL
Moisture : 13% Max
Packaging : 25 kg/Bag with polybag and
Inner Plastic
Color : Black Color
Min Order : 1 Container
Term of ...