Product Description: Black Pepper GL 550 Export Quality

Our Black Pepper GL 550 is a premium grade product, meticulously selected to meet international ...

Black pepper is a common spice used in cooking. It comes from the dried fruit of the pepper plant, scientifically known as Piper
nigrum. The fruit is left to ripen on the vine, then ...

Specification : 
Density g/l : 500 GL / 550 GL
Color : Black
Moisture : 12.5% -13% 
Admixture : 0,2% max
Type : Whole
Packing : 5kg, 10kg and 25kg

Type : Black Pepper

Color : Black

Variety : 500gl, 550gl, 600gl, 650gl

Size: 8mm to 10mm bold

Moisture: 0.5% to ...

Also called Merica or Sahang, having the Latin name Piper nigrum is a plant rich in chemical content, such as pepper oil, fatty oil, and essence. Pepper is slightly bitter, pungent, warm, and ...

Black pepper (Piper nigrum) is a fruit that comes from tropical forests. This spice can function as a preservative and flavor enhancer in food. To get black pepper, pepper that is almost ripe is ...

Pepper, also called pepper or sahang, which has the Latin name Piper nigrum is a plant that is rich in chemical compounds, such as pepper oil, fatty oil, as well as starch. Pepper is slightly ...

Black Pepper From Indonesia

Black Pepper Export Quality

Black pepper is a popular spice made from dried peppercorns, known for its sharp, pungent flavor that enhances savory dishes. It’s also valued for its antioxidant ...

Origin: Borneo | Packaging: Jute bag @ 50 kg | Quality: FAQ Density: 500 G/L | Machine cleaned Density: 550 G/L | Moisture: 13%

Black pepper is produced from the still-green, unripe drupe of the pepper plant. Black pepper (Piper nigrum) is a spice used widely in many traditional ...

Pepper is the first cultivated commodity in Aceh. This pepper was originally  introduced by merchants from Malabar, India in the late 13th and early 14th centuries. Pepper was then cultivated ...