Fermented Fine Cocoa Beans (Criollo) Grade 1-AA

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CRIOLLO is a VERY RARE variant of cocoa and becoming less, less and less available. 



Criollo is usually used in luxury chocolate, but rarely alone since it is very scarce and expensive.



Our fine cocoa beans are processed by applying FERMENTATION PROCESS, strictly following GAP (Good Agriculture Practice) and (Good Manufacturing Practice) management system to obtain PREMIUM quality product with spesific characteristic, good aroma, chocolate fragrant and medium body taste.



We have GRADE 1-AA & GRADE 1-A fine cocoa to supply your needs



SPESIFICATION:

Grade: 1-AA Fine Cocoa (Criollo)

Processing: Fermentation, Washed, Sun-Drying

Dark Bean: <20%

Light Breaking: 80%

Bean Count: Max. 85 per 100 grams

Moisture: Max 7.5%

Mouldy Beans: Max 2%

Slaty Beans: Max 3%

Infested Beans: Max 1%

Sprout Beans: Max 2%

Supply Capacity: 20 Metric Tons / Month

Delivery Time: 2 weeks – 4 weeks depend on quantity & availability



 

Color -
Size Length:2-3 cm; width: 1.5 cm
Raw Material Fermented cocoa beans
Capacity (Month) 20 Tons

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